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Watch CBS News The Dish: Boston restaurants We're bopping around Boston to visit Italian restaurants around Beantown, from a North End hot spot to an eatery in South Boston that was named one...
Aug 24, 2024 · This week, in our award-winning series "The Dish," CBS Mornings gets the scoop on the inspiring backstory behind the ice cream company, Adirondack Creamery, and its rising success.
Watch these stories and more on The Dish. Each Saturday morning, Michelle Miller, Dana Jacobson and Jeff Glor deliver original reporting, breaking news and profiles of leading figures in...
The Dish: Carousel. 7min. At London's Carousel, there are never too many cooks in the kitchen. Founders Ed and Ollie Templeton and their staff are constants, but the chefs change weekly. Each chef creates a single serving tasting menu, giving diners a unique experience each week. Dana Jacobson stopped by to give it a try. Air Date: Sep 14, 2024.
8min. In 2019, chef Stefano Secchi opened Rezdora, his take on the foods of the Emilia Romagna region of Italy he'd been eating since childhood. A three-star New York Times review would follow and a Michelin star in 2021.
7min. Chefs Scott Tacinelli and Angie Rito's restaurant "Don Angie" won a prestigious Michelin star. They've both been nominated for the James Beard Award and have a new cookbook out. They spoke with Dana Jacobson about food, family and their special "taste" for innovation. Air Date: Feb 12, 2022.
Air Date: Mar 2, 2024. Full Episodes. Renowned Greek cookbook author Diane Kochilas is sharing the secrets of her family's native island Ikaria in her newest cookbook, "The Ikaria Way." About one in three people on Ikaria live into their 90s, in large part because of their flavorful and healthy diets. Nancy Chen has more.
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Hollis Silverman helped Chef José Andrés expand his local brand into a national empire. Today she's behind not one, but three new establishments in the Capitol Hill neighborhood of Washington, D ...
This week on "The Dish," restaurant owner and cookbook author Missy Robbins talks to Jeff Glor about the incredible variety of pasta, her new book, and some helpful tips for cooking pasta at home.
