Yahoo Web Search

Search results

  1. May 22, 2024 · Pour simple syrup, water, and bitters into a whiskey glass; stir to combine. Add ice cubes and pour in bourbon. Garnish with orange slice and maraschino cherry. Enjoy! The old fashioned cocktail can be made with bourbon, rye, or blended whiskey. Serve over ice and garnish with an orange slice and a maraschino cherry.

    • (106)
    • 26 sec
    • Drink, Cocktail
  2. Oct 19, 2023 · Why the Old Fashioned Cocktail Works . The three-part template of the Old Fashioned is one that’s found in countless spirit-forward and aromatic cocktails today: spirit, sugar, and bitters. The key lies in finding the right balance between this trinity of elements, as there aren’t any other ingredients to help mask flavors or create wiggle ...

    • 45 sec
    • 76
    • The Best Whiskey For An Old Fashioned
    • Sugar Cube Or Simple Syrup?
    • The Best Bitters For An Old Fashioned
    • More Whiskey Cocktails to Enjoy

    The best whiskey for an Old Fashioned is ... the whiskey you like! Many reputable mixologists and cocktail enthusiasts have opined on whether you should use rye or bourbon, but honestly, you can use either. Which do you prefer? There—that's your whiskey for an Old Fashioned! I like this drink with bourbon. I used Buffalo Trace most recently, but ot...

    Old Fashioned purists say the proper thing to do is to muddle a sugar cube with the bitters (and either a little club soda or water) in the bottom of the rocks glass. Non-purists, like myself, think that's nice but the sugar never seems to fully dissolve this way. Either my muddling skills are weak (quite possible), or there might be another way. I...

    Angostura bitters is traditionally used in an Old Fashioned. Fun fact: Apparently Angostura bitters is kind of like Coca Cola, in that only five people on earth know the recipe, which reportedly consists of over 40 different herbs and spices! (That may be true, but I mostly smell nutmeg right off the bat.) You can't go wrong with Angostura bitters,...

    • Drink, Cocktail
    • 2 min
    • 16
  3. Feb 9, 2024 · When using granulated sugar (rather than a cube), it's common to add 1 teaspoon of water, then stir until the sugar dissolves. Alternatively, use a splash (barely 1 teaspoon) of simple syrup instead of granulated sugar, mixing it with the bitters before adding ice and whiskey.

    • (137)
    • 161
    • Beverage, Cocktail
    • an old fashioned cocktail1
    • an old fashioned cocktail2
    • an old fashioned cocktail3
    • an old fashioned cocktail4
    • an old fashioned cocktail5
    • DO: Opt for a quality whiskey. An Old Fashioned is essentially a delicious vehicle for enjoying your favorite whiskey, so choose wisely (no need to break the bank, but choose at least a solid midrange whiskey).
    • DON’T: Dump a sugar packet in the glass. Sugar is one of the three pillar ingredients, so it deserves some thought. The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it’s completely dissolved.
    • DO: Be tactful with bitters. An Old Fashioned calls for two to three dashes of bitters—no more, no less—that are added to the glass once the sugar or simple syrup is in.
    • DON’T: Add soda water. Besides sugar, whiskey and bitters, any other ingredients are uncalled for, though orange slices, cherries and soda water are commonly seen in Old Fashioneds.
  4. Oct 23, 2023 · Mix the cocktail: Place the bourbon, simple syrup, and Angostura bitters in a mixing glass. Add the ice and stir with a bar spoon for 10 to 15 seconds. Strain the cocktail: Strain the cocktail into a rocks glass over one large ice cube, or cubed ice. Garnish the cocktail: Pare an orange peel and express the oils from the back of the peel over ...

  5. Aug 12, 2020 · Old Fashioned Cocktail Origins of the Old Fashioned. The old fashioned is one of the oldest, if not the oldest whiskey cocktail on record. Whiskey the 1700s and 1800s was an easy way to take excess grain and turn it into a useful commodity that was cheap to store and transport. Given its origins, early whiskey was not palatable like today’s ...

  1. People also search for