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Le Gratin is Chef Daniel Boulud’s Bouchon Lyonnais housed on the ground floor of The Beekman hotel in Downtown Manhattan. The casual, yet lively restaurant is inspired by the notable bouchons and bistros of Chef Daniel’s hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.
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Le Gratin's French Bouchon Lyonnais inspired menu offers...
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Experience French Dining by Daniel Boulud in Downtown NYC,...
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New York, NY 10038. Entrance on the corner of Beekman Street...
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Press coverage for Le Gratin’s Bouchon Lyonnais experience...
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May 21, 2022 · Inspired by his hometown of Lyon, France, Chef Daniel Boulud has opened a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.
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Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in The Beekman, a timeless hotel in the heart of downtown Manhattan.
The creamy potato extravaganza that is the gratin dauphinois, of course. Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in the heart of downtown Manhattan.
- 5 Beekman St 5 Beekman Street, New York, 10038, NY
- French
- (212) 597-9020
Aug 9, 2022 · There are so few bouchon classics on the menu that you start to wonder whether Mr. Boulud doesn’t trust New Yorkers to warm up to actual Lyonnais food — the whole bucket of guts.
Dec 19, 2022 · Le Gratin, a bouchon ( a boisterous French bistro) Lyonnais, is located in the Beekman Hotel in downtown Manhattan. This Parisian-styled eatery is helmed by culinary chieftain, Daniel Boulud and his crew.
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