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Apr 7, 2023 · The 50 best types of burgers from around the world. Explore burger recipes, ideas, history, and new burgers to try at home.
- Beef Burgers. A traditional ground beef burger can be a good, high-protein meal—especially if it's grass-finished beef, which we'll tell you more about in a second.
- Elk Burgers. Elk burger > beef burger. And here's why: An elk burger not only has more protein than traditional ground beef, but it's also significantly lower in fat.
- Portobello Mushroom Burgers. You might be pleasantly surprised by the meaty texture of a portobello mushroom burger. Plus, they have a robust, umami flavor.
- Turkey Burgers. Consider a turkey burger a stunt double for your ground beef patty. "If you choose a turkey burger made from ground breast meat, it will be ultra-lean, low in calories, and low in artery-clogging fat," say the Nutrition Twins, Lyssie Lakatos, RDN, CDN, CFT and Tammy Lakatos Shames, RDN, CDN, CFT, authors of The Nutrition Twins' Veggie Cure.
Feb 10, 2024 · 1. Reindeer burger. Marianne Danielsen/Shutterstock. Finland, often associated with stereotypes about introversion and a fondness for saunas, has also earned a reputation for its unconventional...
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May 18, 2022 · Not only cheeseburger or veggie burger: there are many more. Discover ten different types of burgers, their names and the recipes to make them at home.
Feb 22, 2024 · The Different Types of Burgers: From Classic to Gourmet. A burger is a sandwich consisting of a patty of ground meat, typically beef, served on a bun or bread roll. Burgers have become a global culinary staple, with countless variations and interpretations.
Below, we have put together a list of the main types of burgers to help you plan your menu. Pub-Style Burgers A pub-style burger is usually more substantial than a typical burger, weighing in at 10 ounces or more.
A regional specialty from Alberta, kubie burger is a type of Canadian hamburger consisting of a Ukrainian garlic sausage called kubie that is pressed and then served in a bun or a