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  1. Aug 21, 2007 · There are 43 calories in 1 slice of Canadian Bacon. Get full nutrition facts and other common serving sizes of Canadian Bacon including 1 oz of raw and 1 oz of cooked.

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  3. Calories, fat, protein, and carbohydrate values for for Canadian Bacon and other related foods.

  4. Canadian bacon nutrition (100 grams). Richest in Protein: 28g (67% of DV), Sodium: 993mg (43% of DV). Calories:146, Net carbs: 1.8, Protein: 28.31. Source: USDA

    • Bacon Nutrition Facts
    • Health Benefits of Bacon
    • Allergies
    • Adverse Effects
    • Varieties
    • Storage and Food Safety
    • How to Prepare Bacon

    The following bacon nutrition information is for 3 slices (34.5 grams) of bacon, provided by the USDA.

    Because bacon is high in protein and low in carbs, it is a popular choice for those following a keto diet plan. It also may help absorb vitamin Dand helps boost energy. Here is a closer look at the potential benefits of bacon.

    Although bacon allergies are uncommon, they can still occur. As with any other type of meat allergy, a bacon allergy can develop during any stage of life. If you have a bacon allergy, it could be related to alpha-gal syndrome (AGS), also called alpha-gal allergy or tick-bit meat allergy. AGS is a severe, potentially life-threatening allergic reacti...

    Even if you do not have an allergy to nitrates or nitrites, it is possible to react to them during pregnancy. This is due to the accumulation of a substance in blood known as methemoglobin which interacts with the preservative, causing nausea and stomach upset. Additionally, if you are taking monoamine oxidase inhibitors (MAOI), which are sometimes...

    There are various styles of bacon, including thickness, added flavors, and types. For instance, you can find maple, double-smocked, thick-cut, low-sodium, or unsmoked varieties. In the United States, bacon is taken from the belly of the pig and contains a substantial amount of fat. In the United Kingdom, bacon can be taken from the back and is cut ...

    The best way to store bacon is unopened and in the fridge for seven days or in the freezer for up to four months. Leftover cooked bacon can be refrigerated for 4 to 5 days or frozen for one month. It is difficult to determine the temperature of bacon while cooking; cooking until crisp should be a safe temperature.

    Bacon is often fried in a frying pan, but you can also microwave it, bake it in the oven, or use an air fryer to cook it. After cooking, drain the bacon on paper towels to remove excess oil. You can save the oil for cooking if desired. Bacon is delicious on a breakfast plate with eggs, but it's also useful as a garnish and topping for foods like ba...

  5. Aug 21, 2007 · There are 85 calories in 2 slices of Canadian Bacon. Get full nutrition facts and other common serving sizes of Canadian Bacon including 1 slice and 1 oz of raw.

  6. A pie chart showing the macro nutrient components for Canadian Bacon (Raw). This food consists of 74.88% water, 21.02% protein, 1.39% carbs, 2.71% fat, and 0% alcohol.

  7. Aug 21, 2007 · There are 52 calories in 1 ounce of cooked Canadian Bacon. Get full nutrition facts and other common serving sizes of Canadian Bacon including 1 slice and 1 oz of raw.

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