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1. Chef near Cambridge, MA

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   • A
     Corporate Chefs

     Catering Service

     101 Main St, Cambridge, MA · (617) 621-0903
     
     Website
   • B
     Uplift Home Chef

     Catering Service, Personal Chef · 640.88mi

     Open

     268 Newbury St, Boston, MA · (617) 855-8887
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     Boston Chefs Inc

     Concierge Service, Restaurant

     402 Cambridge St, #1, Cambridge, MA · (617) 441-8600
     
     Website
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     Heloisa Private Chef

     Personal Chef · 640.63mi

     Open

     Somerville, MA · (617) 620-7549

     Request a Quote
   • E
     Cuisine En Locale

     Personal Chef, Catering Service

     66 on Yelp

     67 Pleasant St, #1, Cambridge, MA · (617) 650-4630
     
     Website
   • F
     Foodsaucy by Chef Krystal

     Personal Chef, Catering Service · 638.86mi

     Open

     Brookline, MA · (321) 312-8494
     
     Website
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2. www.opentable.com › giulia-restaurantGiulia Restaurant - Cambridge, MA | OpenTable

   www.opentable.com › giulia-restaurant

   • Cached

   6 days ago · 1717 Reviews. $31 to $50. Italian. Top Tags: Neighborhood gem. Good for special occasions. Charming. Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini.

   • 5/5 (1.7K)
   • Phone: (617) 441-2800

   • Location: 1682 Massachusetts Ave, Cambridge, United States
   • Accept Reservations: Yes

3. www.bostonmagazine.com › restaurants › 2021/05/26One of the Country's Most Acclaimed Chefs Is Coming to Cambridge

   www.bostonmagazine.com › restaurants › 2021/05/26

   • Cached

   May 26, 2021 · One of the Country’s Most Acclaimed Chefs Is Coming to Cambridge. Mark Ladner, the Michelin-starred force behind Mario Batali’s former flagship Del Posto, is opening an Italian spot in Harvard...

4. www.henriettastable.comHenrietta's Table - Honest to Goodness New England Cooking

   www.henriettastable.com

   • Cached

   Henrietta's Table - Honest to Goodness New England Cooking. Skip to main content. View Henrietta's Table at 1 Bennett Street, Cambridge, MA 02138on Google MapsCall Henrietta's Table by phone at (617) 661-5005. Hours and Location.

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5. www.opentable.com › r › season-to-taste-cambridgeSeason To Taste Restaurant - Cambridge, MA | OpenTable

   www.opentable.com › r › season-to-taste-cambridge

   • Cached

   6 days ago · 1542 Reviews. $31 to $50. American. Top Tags: Neighborhood gem. Good for special occasions. Innovative. Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine.

   • 5/5 (1.5K)
   • Phone: (617) 826-9037

   • Location: 1678 Massachusetts Ave, Cambridge, United States
   • Accept Reservations: Yes

   • Does Season To Taste offer delivery through OpenTable or takeout?

     Season To Taste offers takeout which you can order by calling the restaurant at (617) 826-9037.
   • How is Season To Taste restaurant rated?

     Season To Taste is rated 4.8 stars by 1451 OpenTable diners.
   • Is Season To Taste currently accepting reservations?

     Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

6. www.gopagu.comPAGU

   www.gopagu.com

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   PAGU is a James Beard Foundation nominated Spanish Japanese tapas restaurant located in Cambridge, MA by Chef/Owner Tracy Chang. It is a restaurant and cafe serving dinner 7 days / week. Food, community, collaboration. Venue for private dining and events.

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7. www.waypointharvard.comWaypoint

   www.waypointharvard.com

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   Chef Michael Scelfo of Alden & Harlow welcomes Waypoint, his second Cambridge restaurant. Located at the gateway of Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. For Chef Scelfo, it signals a natural next step along his culinary journey.

8. www.harvestcambridge.com › aboutAbout — Harvest | True to Cambridge since 1975.

   www.harvestcambridge.com › about

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   Frank McClelland. Sara Moulton. Chris Schlesinger. Scott Bryan. Bob Kinkead. OUR TEAM. The team behind Harvest. Nick Deutmeyer. Executive Chef. Born and raised on a dairy farm in Dyersville, Iowa, Chef Nick has spent his entire life gaining appreciation for the importance of high-quality ingredients and the people who farm, raise and fish for them.