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Classic Beef Wellington - Yahoo Recipe Search
YummlyClassic Beef Wellington With Tenderloin Roast, Olive Oil, Salt, Pepper, Mushrooms, Shallot, Dry Red Wine, Dijon-style Mustard, Dried Thyme Leaves, Frozen Puff PastryYummlyClassic Beef Wellington With Oil, Fillet Of Beef, Onions, Mushrooms, Fresh Parsley, Chopped Fresh Thyme, Garlic, Breadcrumbs, Salt, Pepper, Puff PastryAllrecipesThe classic beef Wellington made into mouthwatering, bite-sized pieces that everyone will love!YummlyClassic Beef Wellington With Tenderloin Roast, Olive Oil, Salt, Pepper, Mushrooms, Shallot, Dry Red Wine, Dijon-style Mustard, Dried Thyme Leaves, Frozen Puff PastryYummlyClassic Beef Wellington And Disputed Origins With Beef Tenderloin, Egg, Water, Butter, Mushrooms, Garlic, Salt, Cracked Pepper, Fresh Rosemary, Fresh Thyme, All Purpose Flour, Frozen Puff PastryThe Pioneer WomanIf you're looking for an impressive main dish for your Christmas menu, look no further than Beef Wellington. Featuring puff pastry and beef, it's a classic!Food52In this classic Beef Wellington recipe, beef tenderloin is wrapped in an herby, shallot-heavy mushroom duxelles, then wrapped inside two pieces of puff pastry.Taste of HomePerfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. —Kerry Dingwall, Ponte Vedra, FloridaYummlyClassic Beef Wellington With Unsalted Butter, Vegetable Oil, Shallots, Portobello Mushrooms, Ground Black Pepper, Kosher Salt, Fresh Flat Leaf Parsley, Plain Flour, Kosher Salt, Large Eggs, Whole Milk, Unsalted Butter, Beef Tenderloin, Ground Black Pepper, Kosher Salt, Vegetable Oil, Chicken Liver P
