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Conch Meat Recipes - Yahoo Recipe Search
TastyHere's what you need: mayonnaise, key lime juice, kosher salt, hot sauce, vegetable oil, conch meat, large carrot, celery, small jalapeño, medium green bell pepper, small red onion, fresh cilantro, all purpose flour, curry powder, baking powder, cayenne powder, kosher salt, light beer, lemonAllrecipesThis recipe for conch fritters with a delicious dipping sauce is a traditional Bahamian recipe. Conch are a wonderful shellfish that is delicious but so hard to find outside of the Bahamas. These fritters are great as an appetizer, finger food, or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!Food.comA friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods or very tasty hors d'oeuvres to accompany your favorite rum punch or tropical drink! Conch can be replaced with any seafood. Make this batter with calamari, shrimp, imitation crab meat and lobster & see how awesome it turns out. Read about CONCH on the web, it's interesting. BEWARE - these are HOT.Jun 22, 2022 · Conch is a type of shellfish often used in Caribbean cuisine. It’s a little sweet and nutty and perfect for tasty dishes like fritters and chowder. So if you’re looking for some new seafood dishes, check these conch recipes out. You won’t be disappointed. Authentic Conch Fritters and More!
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- Recipe Roundup
- Spicy Sauteed Conch. Here is a delicious way to enjoy conch meat – spicy sautéed conch! This recipe calls for just 6 basic ingredients that combine together to create a flavorful ocean treat.
- Jamaican Steam Conch. Say hello to a vibrant recipe that hails all the way from Jamaica! This is not a simple conch dish… The tender steamed conch are mixed together with a colorful array of veggies like carrots, onions and bell peppers.
- Bahamian Cracked Conch. This dish is a specialty enjoyed in the Bahamas – simple yet exciting! The cracked conch is coated in a seasoned batter and then fried to attain the perfectly crispy exterior with tender meat inside.
- Conch Fritters. These mouthwatering treats are made by mixing chopped conch meat with a savory batter and frying them until crispy. The result? A delicious crunchy outside with a meaty interior.
- Overview
- Preparing the Conch
- Cooking the Conch
Conch, also called whelk, is a type of sea snail. Unlike oysters, scallops and other bivalves, conches have shells that are made all of one piece and do not open and close. Although it can be difficult to find in stores, conch is a relatively inexpensive seafood. This article will show you how to prepare and cook conch.
Buy a conch that’s white with some pink or orange in it. Steer clear of gray or fishy-smelling conches.
Drill a small hole in the shell to break the suction and free the meat from inside. Rinse the meat and cut off the digestive gland, operculum, and any dark spots.
“Cook” the conch ceviche-style in lime juice, bread and deep fry it, simmer it in stews and soups, or steam and serve with vinegar!
Conches should be white with pink and orange.
Do not buy conches that appear gray.
Conches should not give off a fishy smell.
Remove the meat from the shell and rinse it.
If you have collected the conches yourself, you will need to remove the meat from the shell. If the conch is difficult to remove, drill a small hole in the top of the shell to break the suction and then it should be fairly easy to pull the conch out of the main opening of the shell. Wash the conch in several changes of water.
Remove the inedible portions of the meat.
Chemically "cook" raw conch in a ceviche by soaking it for a few minutes in lime juice with flavoring that you enjoy. Red onions, chile peppers and cilantro are traditional seasoning choices.
Bread the conches by dipping first in beaten egg and then in flour. Deep fry the breaded conchs until the flesh appears cooked. Cooking times will vary on the size of the pieces of conch meat you use.
Make a conch soup or stew.
Simmer conches in your favorite soup or stew recipes for 1 hour.
Steam conches for about 5 minutes. Steamed conch is often served with vinegar.
If I buy conch at the fish market out of the shell, is it precooked?
The Best Conch Meat Recipes on Yummly | Conch Chowder, Conch Chowder, Real Bahamian Conch Chowder.
Jun 1, 2024 · This authentic recipe for Bahamian conch fritters is the best. They're crispy and light, gently spiced, with tender conch meat in every bite. These conch fritters are real-deal restaurant quality.
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- Appetizer, Snack
Jul 14, 2021 · A Bahamian food classic, this Conch Salad recipe is made with raw seafood and veggies, and is perfect to serve chilled with your favorite Caribbean dishes! Servings: 10 servings.
Jul 16, 2021 · Ingredients You Need. Fresh conch meat can be a bit difficult to source, and I, therefore, recommend that you purchase it online and have it overnighted if not available locally. All of the other ingredients, however, are basic pantry staples that can easily be found at most grocery stores. To make the best authentic Conch Fritters recipe you need:
