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Jan 12, 2024 · As well as some traditional Corfu food you will find plenty of traditional Greek dishes on the island. So, in this guide, you’ll learn the stories behind what to eat in Corfu as we explore 18 amazing Corfu dishes.
- Bourou-bourou. Also called manestra colopimpiri, bourou-bourou is a thick soup made of orzo or other small-cut pasta and cooked with various vegetables in tomato puree.
- Tsigareli. This iconic Corfian salad is made from no fewer than 15 different types of local wild greens, from chards and nettle to sowthistle, leeks, wild leeks, and fennel.
- Sofrito. Sofrito is easily one of the best known, if not the best known dishes the Corfiot cuisine has to offer. It is a mouth-watering, tender beef fillet that has been fried in medium heat to capture all the juices and tastiness inside, then slowly cooked with vinegar, a special spice mix called ‘sofritto’, garlic, and parsley, and doused in white wine.
- Pastitsada. This is another dish that Corfu is famous for! It deceivingly looks like a tomato-cooked meat stew sitting on a pile of thick pasta, but true pastitsada tastes nothing like that!
The island of Corfu is no different. Apart from its vast history, impressive Venetian architecture, and striking natural beauty, its cuisine is something to write home about, and this is exactly what we’re about to do; here are the top traditional dishes of Corfu you can’t miss! Sofrito. Sofrito - credits: https://www.mygreekdish.com/
Apr 4, 2024 · Read how to Cook these Corfu Dishes on your own. Where to Eat delicious Corfu Food – Restaurants. Corfu Cuisine is a delightful fusion of Greek, Italian, and Mediterranean influences. Sample dishes like Pastitsada (spiced meat with pasta), sofrito (veal cooked in white wine), and fresh seafood.
Jan 25, 2022 · Now, as for what to eat in Corfu, here are nine dishes you should not leave the island without trying. Pastitsada. Pastitsada is a traditional food of Corfu typically eaten by locals as part of their Sunday dinner. A wholesome and robust meal, pastitsada combines the richness of a meaty gravy with the comforting goodness of pasta.
Traditional Corfu Food – What to Eat and Drink. Traditional Corfu Food and Cuisine reflect the island’s history and cultural influences from Greece, Italy, and other Mediterranean countries. It is characterised by the abundant use of fresh, locally sourced ingredients, aromatic herbs, olive oil, and a variety of flavours.
Delicious! Like the rest of the Ionian islands, Corfu is famous for its traditional cuisine, which is strongly influenced by the island’s 400 years long Venetian occupation. A wide variety of flavors, fresh local ingredients and talented chefs have as a result delicious dishes, which combine traditional with modern cuisine.
