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Apr 10, 2010 · In 2001, Corey started what would be his 8 year working relationship with Thomas Keller at his restaurant, The French Laundry, in Yountville, California. He also spent a year opening per se...
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- Talks at Google
Dec 18, 2023 · So there’s something very personal in that. As tricky as it is, he hits the spot every single time with Benu, the restaurant he opened in the summer of 2010 in San Francisco. From the thousand-year-old quail egg, to the spice cake with blueberry yogurt and oatmeal ice cream. PHOTO ERIC WOLFINGER.
Check out this video clip from the French Laundry kitchen featuring Chef de Cuisine Corey Lee talking about how he got involved with Thomas Keller and the Fr...
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- Julio Vasconcellos
Nov 15, 2011 · A year and a half ago, after having spent nearly a decade working at The French Laundry under Thomas Keller, Corey Lee opened Benu in San Francisco.
The French Laundry. 6640 Washington Street, , CA 94599 (707) 944-2380 Visit Website. Benu. 22 Hawthorne Street, San Francisco, CA. When we spoke with Benu owner Corey Lee in June, he mentioned...
Mar 18, 2018 · When he left the French Laundry to open Benu a decade ago, the first dishes he worked on were re-imagining two classic Chinese dishes, the thousand-year-old quail egg and the shark fin.
Oct 9, 2020 · Lee, born in Seoul and raised in New York, was head chef at Thomas Keller’s French Laundry before opening Benu in 2010, Monsieur Benjamin and then In Situ, housed at SFMOMA.
