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Danish Pastry - Yahoo Recipe Search
YummlyMulberry Puff Pastry Danishes With Baking Spray, Cream Cheese, Sugar, Egg, Lime Juice, Vanilla Bean, Water, White Flour, Puff Pastry, Mulberries, Powdered SugarYummlyMulberry Puff Pastry Danishes With Baking Spray, Cream Cheese, Sugar, Egg, Lime Juice, Vanilla Bean, Water, White Flour, Puff Pastry, Mulberries, Powdered SugarYummlyPastry Cream Danish Pockets With Flour, Sugar, Instant Yeast, Salt, Butter, Eggs, Milk, Butter, Milk, Sugar, Butter, Starch, Eggs, Apricot Jam, WaterYummlyDanish Puff Pastry With Salted Butter, All Purpose Flour, All Purpose Flour, Salted Butter, Water, Almond Extract, Eggs, Salted Butter, Confectioner's Sugar, Almond Extract, Sliced Almonds, CherriesYummlyDanish Pastry (wienebrod) With Milk, Dried Yeast, Plain Flour, Butter, Egg, Caster Sugar, Ground Cardamom, Raspberry Jam, Flaked Almonds, Icing Sugar, Boiling Water, Almond ExtractYummlyDanish Pastry Dough With Strong White Bread Flour, Salt, Caster Sugar, Instant Yeast, Medium Eggs, Cool Water, Full-fat Milk, Unsalted ButterYummlyDanish Pastry (wienebrod) With Milk, Dried Yeast, Plain Flour, Butter, Egg, Caster Sugar, Ground Cardamom, Raspberry Jam, Flaked Almonds, Icing Sugar, Boiling Water, Almond ExtractYummlyApricot Danish Pastries With Milk, Eggs, Flour, Yeast, Salt, Caster Sugar, Cold Butter, Apricot Halves, Apricot Jam, Cream Cheese, Egg, Icing Sugar, Vanilla1/2 to 1 teaspoon cardamom, optional; for traditional flavor. 1 teaspoon King Arthur Pure Vanilla Extract. 1 cup (227g) milk, cold. 1/3 to 1/2 cup (76g to 113g) water, lukewarm*. 2 large eggs. *Use the greater amount in winter, or in a dry climate; the lesser amount in summer, or when it's humid out. Cheese filling.
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Jul 8, 2021 · How to make Danish Pastry. 4.89 from 67 ratings. Buttery, flaky, light-as-air homemade Danish dough is easier than you think with this easy recipe. Perfect for all your sweet Danish breakfast cravings, this recipe isn’t a quick fix but it is simple to make. by Marie Roffey — Published Jul 8, 2021.
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- Breakfast, Brunch, Dessert
- The Butter Block
- Laminating The Dough
- Assemble The Pastries
- Filling Ideas
- A Final Drizzle
- Recipe Success Tips
- Watch How to Make Danish Pastry
The most important component of the Danish pastry dough is the butter block. You’ll roll out two rectangles of butter and layer them into the dough before it gets rolled out and folded multiple times. This is what allows those gorgeous (and delicious!) flaky layers to develop.
In order to take full advantage of the butter block we made above, we need to make sure there are layers upon layers of that delicious butter throughout the dough. In order to do that, we roll the dough out, place two layers of butter block between the dough, then fold it up and roll it out. Then we fold and roll twice more, for a total of three ti...
After a long chill in the refrigerator, the dough is ready to be divided up and the Danish pastries assembled. I experimented with some different sizes and shaping methods and kept coming back to this simple, delicious, and classic circle. It’s virtually foolproof and has a perfect ratio of flaky pastry to filling. First, working with one-third of ...
My all-time favorite Danish flavor is cream cheese, so that’s obviously my recommendation, but most of the rest of my family love cherry, so I made some of those, as well ;-) If you’re looking for ideas beyond those basics, here’s a list to get you started: 1. Cream cheese (recipe is below) 2. Fruit jam, preserves, or canned pie filling 3. Fresh fr...
Last but not least, we drizzle on a simple powdered sugar and milk glaze to make these Danish pastries really look like they just came from the bakery. If you’d like, you could also sprinkle on some chopped nuts on top of the pastries before drizzling for a little crunch and texture contrast.
Some notes to help you make the best Danish pastries ever! 1. When you make the butter block, be sure that your butter is on the cool sideor it will be too warm to work into the dough. If it seems too soft when you start working with it, just pop it into the refrigerator to firm up before continuing with the recipe. Or, get it rolled into your rect...
If you make these pastries and love them, I would so appreciate it if you would take a moment to leave a rating below. Thank you!❤️️ (Recipe adapted from King Arthur Flour) [photos by Ari of Well Seasoned]
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Oct 29, 2013 · From this dough you can create a pastry braid or individual breakfast pastries. I’ve studied, tested, and retested plenty of homemade pastry dough the past month. (And I’ve gone through a few pounds of butter in the process!) The resulting dough is a quick-method to real Danish pastry.
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Dec 4, 2023 · 1 hr. Cook Time: 10 mins. Additional Time: 2 hrs. Total Time: 3 hrs 10 mins. Servings: 36. Yield: 36 pastries. Jump to Nutrition Facts. Ingredients. 2 cups unsalted butter, softened. ⅔ cup all-purpose flour. 8 cups all-purpose flour, divided. 4 ½ teaspoons active dry yeast. 2 ½ cups milk. ½ cup white sugar. 2 teaspoons salt. 2 large eggs.
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Feb 15, 2023 · Total Time 20 mins. Recipe contributed by: Natalya Drozhzhin. This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection.
May 26, 2015 · The dough itself is as simple as mixing dry with wet, and the butter square took me all of about five minutes. Nothin’ to it! The final product is light as air and super butter-y. I used the best ingredients I could get my hands on, including Irish butter from Kerrygold. What an incredible result! The flaky layers are to-die-for.
