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Delicious Destinations Recipes - Yahoo Recipe Search
Food52Cafe enjoyment is often about strategy—where you sit, how to coax the barista into making your coffee just so, making sure you get there before your beloved cinnamon roll is snapped up by someone else. Recently, my husband Tad and I figured out that if we wanted to be able to get a table for four on the weekends at our favorite local spot—Iris Cafe—we needed to arrive just before 9 am. We've managed to do it but it's not pretty. One of our kids usually leaves the house half pajama'd, and we end up sprint-walking -- no stopping to indulge one's curiosity in a sidewalk crack! -- there. But it's worth it so we can sit, each in our own seat, and stare at each other, half awake, as we gulp coffee and eat soft-boiled eggs with mashed avocado on toast. Iris Cafe, in many respects, is the consummate cafe. It's on an obscure street in Brooklyn Heights, so there's no street traffic. And this means all of its customers are devotees, who make it their destination. The room is relaxed like worn-in jeans, the coffee is delicious (Stumptown), they sell local eggs and dairy (Brooklyn badge of honor), and the food is exceptionally good. On Tuesdays, when we do our weekly photo shoot at my apartment, we occasionally get take-out from Iris Cafe (dinner roll and chocolate cake weeks need lunch supplements!). One of the food52 team favorites is the Curried Smoked Turkey Salad. So, for my second installment of the Counterfeit Cook Office Lunch Series, Iris Cafe's owner, Rachel Graville, shared the recipe.Food.comThis recipe hails from one of my favourite restaurants, "The Witchery - By The Castle" in Edinburgh, Scotland, which is towards the top up the hill near the gates of Edinburgh Castle. The restaurant is located in a very old and atmospheric building where the "Old Hell Fire Club" used to hold their meetings. The Witchery serves this delicious steak there, called Steak Balmoral, which has the most divine whisky sauce I have ever tasted! Serve this steak with chips (French fries), boiled, jacket or steamed new potatoes and seasonal greens or a tossed salad. The sauce is uniquely famous for its stunning simplicity - no need for onions or garlic, the cream, mustard, mushrooms and whisky tick all the taste boxes! More information from the restaurant's web-site: Located in an historic sixteenth-century building at the gates of Edinburgh Castle, James Thomson's Witchery is the most atmospheric and spectacular dining destination in the city. A unique location,stunning interiors and superlative food, wine and service create memorable and magical dining experiences for locals, visitors and celebrities alike. Ewan MacGregor, Michael Douglas, Catherine Zeta Jones, Jack Nicholson and Clarissa Dickson Wright have all succumbed to its charms, with Andrew Lloyd Webber calling it the prettiest restaurant ever! Originally built for an Edinburgh merchant in 1595, this historic building on the Royal Mile now includes the jewel-like Witchery diningroom, the spectacular Secret Garden and a collection of totally indulgent and opulent suites on the floors above and in an adjacent historic building. (This recipe is the authentic recipe from the restaurant's web-site.)Food52I write a food blog, A Local Choice, where I travel to a destination within 100 miles of Columbus, Ohio, focus on an ingredient they are growing or producing, and write a recipe based off that ingredient. A recent trip brought me to a u-pick apple farm. I knew I wanted to create something for fall that combined the flavors of apple with pumpkin. I have always loved the rustic nature of a galette or free-formed tart and thought this would be a perfect dessert for Thanksgiving or just because. It was delicious warm from the oven and also cold straight out of the refrigerator!Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting...
Travel Channel talks one-on-one with Bizarre Foods host Andrew Zimmern in an in-depth Q & A about his life as an foodie, world traveler and family man. Whip up an authentic Twin Cities hot dish in your kitchen.
From handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville, Chicago restaurants are raising the bar with an endless number of delicious destinations.
Bizarre Foods: Delicious Destinations. Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.
Videos. This channel doesn't have any content. Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and...
Andrew digs in to Puglia, a coastal region in the heel of Italy's boot known for its whitewashed hill towns and centuries-old farmlands. Known as "The Garden of Italy" for its prolific wheat fields, vineyards and olive groves, the area's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.
