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Easy Coconut Filling Recipe - Yahoo Recipe Search
YummlyHave you ever tried Baked Oatmeal? This Coconut Cream Baked Oatmeal is a super easy breakfast (or brunch) that's filling and delicious! I love this Coconut Cream Baked Oatmea recipe...Food NetworkThese treats have something for everyone: toasted coconut flakes and a soft and chewy mochi filling with more coconut flavor and gooey rice treats. We tested the recipe with both mini and regular marshmallows either will do the trick as long as you use a one pound bag. We recommend dolloping small amounts of the crispy rice mixture and coconut mochi around the baking pan for easy spreading. These treats have something for everyone: gooey rice cereal, a soft and chewy mochi filling and toasted coconut flakes throughout. We tested the recipe with both mini and regular marshmallows--either will do the trick as long as you use a one-pound bag. We recommend dolloping small amounts of the crispy rice mixture and coconut mochi around the baking pan for easy spreading.EatingWellThis recipe for traditional Thai coconut balls is all about the coconut. First, skip the preshredded stuff (the filling won't hold together with it) and get yourself to the produce department for a fresh one. Look for a coconut with a brown husk (rather than one with a white fibrous exterior, often labeled "young Thai" coconut). Brown-husked coconuts have firmer flesh that's easier to shred. Editor's note: Brooke Siem learned to make these coconut balls from a woman named Ratachanee on the Thai island of Koh Phangan. Learn more about this recipe and other recipes Siem learned to make as part of her Grandmother Project in the article How Cooking Connected One Chef with Grandmothers Across the World.YummlyVegan Pumpkin Cheesecake (easy No Bake Recipe) With Pitted Dates, Raw Walnuts, Raw Almonds, Coconut, Salt, Pitted Dates, Canned Pumpkin Puree, Vegan Cream Cheese, Coconut Cream, Maple Syrup, Vanilla Extract, Pumpkin Pie Spice, Lemon Juice, Refined Coconut Oil, Salted Caramel Sauce, Chopped Pecans, WFood.comThis is the EASIEST coconut pie I have ever made. Haven't got a clue where I got the recipe, but it's for sure something you can throw together in a hour. NOTE: This makes quite a bit of filling. You may not need it all.AllrecipesThis is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the low microwave settings do this for you! I use this as a filling in coconut-lime cupcakes with coconut-cream cheese frosting. Also fabulous by itself!Food.comThis recipe is from a dear friend of mine. It is delicious. Anyone who has tasted it states it is the best cake they ever tasted as far as coconut goes. It is filling and easy to make. I hope you enjoy as much as my family does.Food.comI made 1/2 the recipe first. But, I forgot and added 1 cup of coconut. Followed the recipe directions and prebaked shells for 10 min. Try to prick the shells on the bottom before baking. I forgot and nothing serious happened. Baked the tarts for 20 min. The filling was quite firm. We enjoyed them. I think I'll use double coconut all the time. I got 15 tarts. I had condensed milk left over so the next day I made more, 13 tarts this time. I didn't like the look of the mixture after the blueberries were mixed in yesterday, very blue looking. I even used frozen blueberries. You could add some flavoring if desired, taste the filling and see if you want to add anything more. Today I pre-baked the shells for 5 min. I put a few blueberries in the bottom of each shell, depending on size, I used 5-8 in each shell. These I baked for 15 minutes and they were a little runny in the middle. We liked them, there isn't any left. I think I'll try frozen raspberries next time. I'm posting the recipe the way it came to me.The KitchnImpressive yet easy-to-make cheesecake bars with a coconut shortbread crust and a tangy lemon-blackberry filling.
