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Eggs laid by many different species, including birds, reptiles, amphibians, and fish, have probably been eaten by people for millennia. Popular choices for egg consumption are chicken, duck, roe, and caviar, but by a wide margin the egg most often humanly consumed is the chicken egg, typically unfertilized.
- Egg (Disambiguation)
Egg, the name of the inhabited neutron star in the book...
- Eggs as Food
This article is about eggs as food for people. For eggs as...
- Bird Egg
All bird eggs contain the following components: [1] The...
- Egg (food)
Egg (food) A chicken egg, the type of egg most commonly used...
- Fried egg
A fried egg is a cooked dish made from one or more eggs...
- Egg (biology)
The egg is a container for the zygote. It protects the...
- Egg (Disambiguation)
This article is about eggs as food for people. For eggs as food hunted by animals, see egg predation. Fried eggs and carrots with Parmesan and cream. Humans and their hominid relatives have consumed eggs for millions of years. [1] The most widely consumed eggs are those of fowl, especially chickens.
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least
Egg (food) A chicken egg, the type of egg most commonly used as food by people. Chicken egg without eggshell. Quail Eggs and Chicken Eggs on the plate. Most eggs that are eaten by humans have a eggshell.
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be served at other times of the day.
The egg is a container for the zygote. It protects the zygote, and feeds the embryo. The animal embryo develops until it can survive on its own, at which point the egg hatches. Most vertebrates, arthropods and molluscs lay eggs outside the mother's body.
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Pasteurized eggs are eggs that have been pasteurized in order to reduce the risk of foodborne illness in dishes that are not cooked or are only lightly cooked. They may be sold as liquid egg products or pasteurized in the shell.
