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Eric Ripert Fish Recipes - Yahoo Recipe Search
Food and WineThis luxe surf and turf features escolar, a deliciously fatty fish, and extravagantly marbled Kobe or wagyu beef. More Chef Coverage from F&W Editors More Recipes by Eric RipertFood52This is a simple recipe for doing right by fish, adapted from On the Line by Eric Ripert and Christine Muhlke. This crispy skinned halibut is delicious.Food52This is a simple recipe for doing right by fish, adapted from On the Line by Eric Ripert and Christine Muhlke. This crispy skinned halibut is delicious.EpicuriousPoaching halibut allows you to treat the fish gently and avoid overcooking. This poached halibut recipe comes from chef Eric Ripert's book, Seafood Simple.Food and Wine"I add lemon confit to so many dishes—from broiled fish to pork and beans," says Eric Ripert of New York City's Le Bernardin. He blends his lemon confit with butter to add a pleasantly pungent flavor to broiled snapper. Before broiling, he dots some of the lemon butter on the fish, then serves more lemon butter on the side. Lemon confit can be refrigerated for several months, but if you don't want to make your own, jarred Moroccan preserved lemons are a fine substitute.Plus: 20 Lessons from Chefs More Recipes by Eric RipertFood and Wine"Brazilians eat rich and heavy," Eric Ripert says. "I wanted something light and healthy." His idea was to poach a local fish and top it with a tropical version of what he calls sauce vierge, replacing the pickles, capers and tomatoes he would typically use with papaya, mango and ginger. More Healthy Fish Recipes
