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  1. Eric Ripert Salmon Recipes - Yahoo Recipe Search

    Salmon with Pea-Wasabi Puree and Yuzu
    Food and Wine
    Salmon with Pea-Wasabi Puree and Yuzu
    Eric Ripert presents salmon three ways here: poached, smoked and in the form of roe. Slideshow: Eric Ripert Recipes 
    Smoked Salmon Carpaccio with Brioche and Caviar
    Food and Wine
    Smoked Salmon Carpaccio with Brioche and Caviar
    At New York City's Le Bernadin, chef Eric Ripert pounds smoked salmon paper-thin, like beef carpaccio, for this elegant starter. He then serves it with toasted brioche topped with crème fraîche and a dollop of salmon caviar. More Recipes by Eric Ripert More Seafood Recipes

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