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Ethiopian Food - Yahoo Recipe Search
YummlyEthiopian Style Chicken Stew Recipe Based On Www.food.com Zurie’s With Ground Ginger, Seed, Fenugreek Seeds, Ground Nutmeg, Ground Coriander, Ground Cinnamon, Ground Clove, Ground Allspice, Sea Salt, Cayenne Powder, Sweet Paprika, Chicken Quarters, Sweet Onions, Garlic, Peeled Tomatoes, Honey, Red WYummlyThis Ethiopian potato stew (AKA dinich wot) is one of my favourite plant-based stews for fall. It’s incredibly hearty, spicy and super easy to make. Traditionally this recipe is served on top of a large platter of injera with other colourful vegan stews. However, it can be enjoyed with rice, fonio or in my case on its own with fresh bread on the side. I also love to substitute in ingredients like sweet potato, pumpkin and okra to switch up the flavours. Feel free to add your own twist on it and warm up this fall with a bowl of Ethiopian comfort food.Love Eden’s Ethiopian vegan potato stew? Try her teff breakfast bowl or quick and tasty guava tarts.Food52I am completely obsessed with Ethiopian food. I have an injera starter living in my fridge, which is viewed with no small amount of alarm by my exceedingly tolerant husband. I have about a pound of homemade niter kibbeh (clarified, spiced butter) nestled right next to it along with some berbere sauce. Yah, it's that serious. And because I have about a pound of homemade niter kibbeh in my fridge, I decided to put a dent in it with these griddle cakes. At first I cooked the rice and lentils. It was too mushy. Then I left them raw and just blitzed them in the food processor. It was too dry (like a falafel gone horribly wrong). Then I decided to "poach" them—yahtzee! Dumped a ton of great spices in the mix and sautéed in Ethiopian goodness; cut the cayenne's heat with some yogurt sweetened with honey. Devoured by grown-ups (and kids!) alike! One thing that I have found about this kind of food is that the proportions (and sometimes even the ingredients) are entirely flexible. If you don't have black rice, don't worry. Ditto with red lentils. Any legumes/grains would do, I'm pretty sure. Same with the niter kibbeh recipe. There doesn't seem to be any one "authoritative" way to make it. So if you don't have one particular ingredient, you could omit it without too much grief, I would imagine. And I should mention that this version of niter kibbeh is sort of a mishmash of the dozen or so different recipes I found on the internet when I went a-wassailing around looking for instructions on how to make the stuff.AllrecipesA delicious blend of flavors. Comfort food. Extremely aromatic and fragrant.YummlyYum! Easy and delicious. Makes a ton of food - use a big pot. I steamed my potatoes beforehand, as potatoes tend to take forever to cook on my stove. 25Food.comMake and share this Kahawa - Ethiopian Coffee recipe from Food.com.
