Food52
My daughter is in first grade and she is totally reading like a boss. We have broadened our horizon in literature as well (See ya later Dick and Jane, wouldn’t wanna be ya!) and we are having quite a fun time with Dr. Seuss lately, the first book I could read when I was little was “One fish, two fish, red fish, blue fish”, so of course she would have access to all the greats. My daughter told me the other day that she thought green eggs and ham would be “gross”. So in my usual style I put that to the test with this recipe…maybe not totally a “recipe” as it is more of a guideline to do your own thing, for example eggs can be replaced with tofu, and ham can be substituted with my mushroom bacon recipe here. Honestly I think we all need to add more vegetables to our meals, why not start with breakfast? This is easy, fun, and you don’t need any gross food color additives to create a bit of whimsy with your meals, I even served ours with star fruit slices to pay homage to “The Sneeches”.