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Kansas City Burnt Ends Recipe - Yahoo Recipe Search
AllrecipesGet your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe.Food NetworkA whole smoked brisket is a labor a love and a serious topic of discussion for any seasoned or burgeoning pitmaster. There are many opinions on what temperature to smoke at, how to season the meat and whether to wrap your brisket mid-cook (we say, yes, to help it retain heat). This recipe designed for a pellet grill is a foolproof way to introduce anyone to the joys of smoking your own meat. While we love a simple salt and black pepper seasoning, the extra spices in the rub here bring a punch of flavor without being overwhelming. We mist the brisket as it smokes, which helps keep the edges from getting too crispy. For those seeking crisp bits, we provide simple directions to turn the fatty part of the brisket (aka the point or deckle) into burnt ends. These flavorful pieces of meat originated in Kansas City and were initially a way to use up the fatty parts that were left over from slicing a brisket. They’re so delicious they’ve become desirable in their own right as a standalone dish. If you don’t want to make the burnt ends just slice and serve the whole brisket.Order Kansas City Burnt Ends Recipe nearby
Hoggy's1370 E Johnstown Rd · (614) 484-0097Big Wedge!, Bbq Quesadilla, Chicken Tenders, Macho Bbq Nachos, Jumbo Onion Rings, Smokehouse Wedges, Crispy Smoked Wings, Smokehouse Bacon..., Stacked Trio Sampler, Tender Boneless Wings, Kansas City Burnt Ends, Crispy Or Grilled Chicken, Smoked Artichoke & Spinach DipHoggy's214 Neilston St · (614) 453-4647Big Wedge!, Bbq Quesadilla, Chicken Tenders, Macho Bbq Nachos, Jumbo Onion Rings, Smokehouse Wedges, Crispy Smoked Wings, Smokehouse Bacon..., Stacked Trio Sampler, Tender Boneless Wings, Kansas City Burnt Ends, Crispy Or Grilled Chicken, Smoked Artichoke & Spinach Dip
