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  1. Jun 5, 2020 · Chef Kevin Mitchell, C.E.C, C.F.S.E, M.A, examines the stories of the freed and enslaved Black cooks from Charleston, who, through their skill, created the authentic cuisine still alive today.

  2. His community work, support for fellow chefs and talent for creating dishes with French, American and soul food influences have earned Chef Mitchell a place on the roster of South Carolina Chef Ambassadors for 2020. In this Q and A, he provides more insight into what distinguishes him as one of the state’s most notable chefs.

  3. Oct 12, 2021 · Kevin Mitchell is the first African American chef instructor at the Culinary Institute of Charleston in South Carolina. He has culinary arts degrees in occupational studies and management from the Culinary Institute of America and a master's degree in southern studies from the University of Mississippi, where he studied Southern foodways, the ...

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  5. Feb 15, 2024 · Chef Kevin Mitchell is a strong advocate for traditional Southern cuisine, and he likes to highlight African American contributions. Provided. He landed his first restaurant job at 16 thanks...

  6. Jun 16, 2021 · Kevin Mitchell is a Charleston-based chef + chef instructor at the Culinary Institute of Charleston at Trident Technical College and a 2020 and 2021 South Carolina Chef Ambassador. He completed his graduate studies at the University of Mississippi, where he focused on Southern Foodways, the preservation of Southern ingredients and the history ...

  7. May 31, 2023 · Chef Kevin Mitchell is the first Black chef-instructor at the Culinary Institute of Charleston. Photo by Teka Coaxum. The family kitchen, where chef Kevin Mitchell got his start cleaning collard and mustard greens for his grandmother, first sparked his interest in cooking.

  8. May 18, 2024 · Culinary Institute of Charleston | Charleston, SC. Years of Participation. 2010-2012, 2020-2023. As a small child, Kevin Mitchell learned the importance of cooking within his Grandmother Doris’s kitchen. Since then, he has become one of Charleston’s most recognizable and accomplished chefs.

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