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Nov 10, 2017 · Friday 10 November 2017. The Queen of Fruits - La France (Western Pear) At the risk of getting overly fruity - the last post was about the persimmon, "the divine fruit" - I'd like to introduce a second autumn fruit, this time the "La France" (ラ・フランス) pear known as the "Queen of fruits"!
View Gallery. La France is a European pear symbolizing Yamagata Prefecture, an area known for its top-class fruits. It has a fine fragrance as well as a superior sweetness. Its smooth flesh which is overflowing with juice has that melt-in-your-mouth taste resembling that of an overripe fruit.
When La France pears are frozen for preservation Cut a La France pear into two equal parts, cover each piece in plastic wrap and freeze them. Before eating a frozen La France pear, thaw it at room temperature and use a spoon to scoop the flesh of fruit out like sherbet. Before freezing La France pears, make sure that they are fully ripe.
- Apples. Ah, the apple, or “la pomme” as it is fondly called in France. This is by far one of the most popular fruits in the country, particularly in the Normandy region.
- Pears. The pear, or “la poire”, is another classic French fruit. Known for their buttery texture and subtle sweetness, French pears are delicious both fresh and cooked.
- Quince. Quince, “le coing” in French, is a quintessentially autumn fruit. Often overlooked due to its tough and sour raw nature, when cooked, quince transforms into a deliciously sweet treat with a unique floral aroma.
- Blueberries. Heading into the berry family, let’s start with the blueberry, or “myrtille”. Found in abundance in the mountainous regions of France, particularly the Vosges and the Alps, these tiny fruits are packed with flavor.
May 16, 2024 · 01. Plums. Mirabelles de Lorraine. LORRAINE, France. 4.3. shutterstock. Ate it? Rate it. Wanna try? Add to list. A specialty of the Lorraine region in France since the 16th century, these plums are small with a striking yellow to golden color. Their flesh has a smooth, fine texture and on the outside, the skin has numerous tiny spots.
Jul 13, 2013 · La France is a difficult fruit to grow, and its harvest tends to depend largely on the climate. That is the reason that fewer farmers in native France and Europe grow this brand nowadays. Also, it’s slow growth speed from blossoming to fruiting make it susceptible to typhoon damage. So it takes extra care to grow them.
What's the best, the worst and the most popular fruit in France? Discover national, regional and local fruit varieties.
