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Live Maine Lobster - Yahoo Recipe Search
Food52Have I mentioned recently that I live in Maine now? Well I do, and one of the many reasons I moved here is because it smells a lot like East Hampton, which is where I spend my early childhood years, as a townie no less. I was not a true Bonacker because I wasn't born there and I won't be a true Mainiac probably until never I can live here for the next 50 years and still be from away, as they say. Besides the glorious smells of sea air + forest air and the sounds of seagulls, there are a few other things these two locations share namely; Lobster, Clams, Potatoes & Corn...all grown gathered and raised within a stones throw. Maine potatoes taste like Hampton's potatoes, maybe it's the sandy soil. I live close to a beach, but not on the beach, and certainly close enough to grab a few hanks of seaweed to make this 1 pot (sort of) "Suppah" as they say here in New England. I City-fied it with garlicky, fennely butter, and there's mussels and local kielbasa in there too because why not have everything good all at the same time. If you come to visit me in the summer this is what we'll do. Saturday morning we'll stop at the farmers for local cultured butter, mussels, corn, potatoes, garlic plus some bread for sopping and tomatoes , maybe even some oysters, you know , for starters. From there we'll go to Bisson's meat market for their smoked Kielbasa and what ever else looks good , it smells like smoked meats and the herd of cows staring accusingly at us. After that we can get on with the rest of the day, sunning, napping, hiking whatevs, it's summer! At around 3- 3:30 we'll go to Glen's Lobster at Miracle Cove on Bailey Island a get some lobsters-still in the traps still in the water, while we're there we'll grab the seaweed. Home in time for Happy Hour... we can divide up the tasks, shucking corn, shucking oysters, rubbing grilled bread with ripe tomatoes.... Dinner's when we want it maybe late after the sun's gone down, maybe early in the twilight and afterwards there might be pie and much later we'll sit around the fire pit and drink bourbon and burn marshmallows for fancy s'mores on ginger cookies with dark bitter chocolate.Food NetworkTaste of HomeWe live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles. —Wendy Cornell, Hudson, MaineFood NetworkNothing marks the start of summer in the Northeast like a buttery bun piled with lobster meat. Although Maine is best known for lobster, the lobster roll reportedly originated in a Milford, CT, restaurant in 1929; it was served warm like this one.YummlyTempura Fried Maine Lobster With Chive Aioli, Chiles, And Dried Lime With Lobster, Water, Kosher Salt, Distilled White Vinegar, Rice Flour, Corn Starch, Seltzer, Egg White, Kosher Salt, Canola Oil, Egg Yolk, Dijon, Water, Kosher Salt, Garlic, Lemon Juice, Chives, Maldon Sea Salt, Lime, Basil, ChivesAllrecipesThis is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.YummlyGrilled Lobster Kabobs With Lobsters, Portobello Mushrooms, Olive Oil, Pear Tomatoes, Pear Tomatoes, Salt, Pepper, SauceEpicuriousNilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available, Nilou prefers soft-shell lobsters, or shedders , for their easy-to-crack shells (no tools required!) and sweet, tender meat. If you choose soft-shell lobsters, reduce the cooking time by 2 to 3 minutes. She also prefers filtered seawater as a cooking liquid, so if your fishmonger has it available, give it a try! Boiling lobsters in well-salted water is the next best thing.Order Live Maine Lobster nearby
Red Lobster1270 Polaris Pkwy · Open · Closes 10 PM · (614) 433-7175Spiced Southern Punch, Colossal Shrimp and..., Blackberry Amaretto Sour, Seafood-Stuffed Mushrooms, Crab-Stuffed Shrimp Rangoon, Wood-Grilled Lobster, Shrimp and Salmon*, Josh Cellars 2016 Cabernet Sauvignon (9 oz.), Langostino Lobster-Artichoke-And-Seafood DipRed Lobster1520 Georgesville Rd · Open · Closes 10 PM · (614) 870-1409Spiced Southern Punch, Colossal Shrimp and..., Blackberry Amaretto Sour, Seafood-Stuffed Mushrooms, Crab-Stuffed Shrimp Rangoon, Wood-Grilled Lobster, Shrimp and Salmon*, Josh Cellars 2016 Cabernet Sauvignon (9 oz.), Langostino Lobster-Artichoke-And-Seafood Dip
