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The American lobster ( Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster.
Our fishery harvests all lobster by hand, uses low-impact gear and takes precautionary measures to protect the lobster resource and preserve our marine habitat. Learn the fascinating history of lobster from maine and the team.
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Apr 5, 2024 · Lobster is high in protein and low in fat. Three ounces of lobster contains about 76 calories, 16 grams of protein and less than one gram of fat. Lobster also contains healthy omega-3 fatty acids and iron. If you avoid smothering it in butter, lobster is a great addition to any diet and a healthy way to build muscle.
Today, Maine is the largest lobster-producing state in the nation. Each year, the fishery: Employs 5,600+ independent lobstermen. Harvests 100+ million pounds of lobster. Contributes $1+ billion to the Maine economy.
Page Contents. A Brief History of Lobster in Maine. What are the Different Types of Lobsters? What is a Maine Lobster? What’s the Difference between a Maine Lobster and a Spiny Lobster? Lobster Season. Hard Shell Lobsters. Lobster Fishing. Legal Minimum and Maximum Size Lobster. Lobster Color. Lobster Nutrition. Lobster Cooking. Product Froms.
May 25, 2023 · Every state has a signature dish, and for Maine, that is lobster. A visit to Maine isn’t complete without encountering lobster in some way. Even if you aren’t up for eating a lobster meal, you’ll surely enjoy the lobster theme, lobster boats, lobster souvenirs, and lobster boat races across the state.
