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Manhattan Drink Recipe - Yahoo Recipe Search
EpicuriousMake a Manhattan cocktail with this recipe using rye or bourbon and sweet vermouth. Either whiskey is fine, though the rye will give you a drier drink.Taste of HomeThis Manhattan on the Rocks recipe makes a substantial drink. It can be served straight up in a chilled cocktail glass or over ice in a rocks glass. —Taste of Home Test KitchenBon AppetitIt's a classic drink that never gets old, and this Manhattan recipe has no added frills, thrills, or paper umbrellas.Food and WineThe Manhattan is one of the most popular whiskey cocktails, and has been enjoyed for over a century. The earliest known printed recipe for the Manhattan was published in O. H. Byron's 1884 Modern Bartenders' Guide. The book cites two versions: one made with French vermouth, the other with Italian. The drink is traditionally made with rye whiskey, but some bartenders prefer to use bourbon. You can add a splash of juice from the jar of maraschino cherries if you'd like to add fruity sweetness to the drink, or alternatively, garnish with a lemon peel. More Classic CocktailsBon AppetitA great Manhattan cocktail recipe doesn't have to try hard: Just rye whiskey, sweet vermouth, and a dash of bitters come together to make this classic drink.TastyShake things up with a boozy batch of this classic cocktail. The perfect Manhattan is equal parts sweet and spicy, but feel free to mix up your Manhattan to fit your personal taste. Don’t have whiskey on hand? Bring out the bourbon. Cheers! This content is intended solely for users of legal drinking age. Drink responsibly.YummlyThough no one agrees on where the Manhattan cocktail was created, it’s an undeniable classic that’s smooth, strong, and a little sweet, too. A Manhattan made with rye whiskey is a rush of flavors: sweet vermouth, cacao and caramel, cherry, and spice with a strong finish that takes you back to whiskey. Bourbon makes a sweeter drink with more fruit and caramel notes. A few tweaks to the classic drink set this one apart — an extra dash of bitters, the option of Hella brand bitters for a touch more sharpness, and an upgrade to an intensely flavorful Luxardo cherry from the usual maraschino. The recipe is a Yummly original created by [Maria C. Hunt](https://www.yummly.com/dish/author/Maria-C-Hunt).Food.comI am posting this in honor of my Irish grandfather. Every Christmas and Thanksgiving he would make a traditional Manhattan and my Mom and I would always doctor ours up with lots of ginger ale, sit back, and watch the fireworks explode! These have a very strong alcohol flavor and are potent- and I do not recommend making this if you are looking for a fru-fru drink! The recipe is adapted from Bon Appetite and they suggest that if you prefer it a bit drier to make the vermouth portion half sweet and half dry.TastySip back, relax, and channel your inner mixologist with this classic whiskey cocktail. A mix of spicy and sweet, this recipe requires just a few ingredients. Don’t have whiskey on hand? Bring out the bourbon. Cheers! This content is intended solely for users of legal drinking age. Drink responsibly.
