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Mark Militello & 75 Main – Southhampton, NY. Chef Biography. Mark Militello was born in El Paso, Texas, raised in Buffalo, New York, and studied Pre-Med at Marquette University in Milwaukee. He then went on to earn culinary degrees from New York State University and Florida International University.
James Beard Award-winning chef Mark Militello is often credited with putting South Florida on America’s culinary map. Militello is recognized for creating contemporary cuisine that has Italian, Asian and Caribbean influences.
Dec 5, 2016 · After several years of consultation from Miami to the Hamptons in New York, Militello says he has transitioned to a full-time position at Josie's, helping to transform this once-hidden Palm Beach County Italian eatery into a destination dining location.
View Mark Militello’s profile on LinkedIn, a professional community of 1 billion members. Exec Chef 75 Main Delray Beach and Southhampton · Extensive experience as a Chef and owner in over ...
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- 75 Main
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Oct 30, 2019 · Militello is often credited with putting South Florida on America’s culinary map. He opened his first restaurant - Mark’s Place - in North Miami Beach in 1988. It earned rave reviews and just two years later, Food & Wine named him one of the “10 Best Chefs in America.”
Oct 19, 2023 · Mark Militello creates grilled pork tenderloin with Jamaican spices, toasting the spices for greater flavor release. As a side dish, he prepares rice with pu...
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- Julia Child on PBS
Jul 27, 2023 · Mark Militello creates a hearts of palm salad to complement his Jamaican-style yellowtail red snapper. Militello uses hot peppers in his salad and recommends...
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- Julia Child on PBS
