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Maryland Crab Cakes - Yahoo Recipe Search
YummlyWhole30 + Keto Maryland Crab Cakes With Lump Crab Meat, Large Egg, Mayo, Seasoning, Lemon Juice, Coconut Aminos, Dijon Mustard, Chopped Fresh Parsley, Almond Flour, Coconut Flour, Ghee, Ketchup, Prepared Horseradish, Lemon Juice, Coconut AminosYummlyMaryland-style Crab Cakes With Unsalted Butter, Large Egg, Mayonnaise, Fresh Lemon Juice, Salt, Freshly Ground Black Pepper, Cayenne Pepper, Lump Crabmeat, Fresh Bread CrumbsYummlyMaryland-style Crab Cakes With Breadcrumbs, Egg, Dry Mustard, Worcestershire Sauce, Lemon Juice, Horseradish, Red Bell Pepper, Old Bay Seasoning, Crab Meat, Olive OilYummlyHomemade Maryland Crab Cakes With Crab, Large Egg, Old Bay Seasoning, Worcestershire Sauce, Mayonnaise, Dijon Mustard, Finely Minced Parsley, Breadcrumbs, Oil, Bechamel Sauce, Yellow Mustard, Whole Grain MustardYummlyMaryland Crab Cakes With Lump Crabmeat, Mayonnaise, Old Bay Seasoning, Chopped Parsley, Dijon Mustard, Water, Saltine CrackersYummlyMaryland Crab Cakes With Crab Meat, Mayonnaise, Worcestershire, Dijon Mustard, Old Bay Seasoning, Fresh Lemon Juice, Panko Bread Crumbs, Large EggYummlyMaryland-style Crab Cakes With Lump Crabmeat, White Bread, Fresh Parsley, Dry Mustard, Worcestershire Sauce, Mayonnaise, Tabasco Sauce, Fine Sea Salt, Ground Black Pepper, Eggs, Butter, Lemon WedgesYummlyMaryland Crab Cakes I With Crabmeat, White Bread, Egg, Mayonnaise, Dijon, Worcestershire Sauce, Old Bay Seasoning, ButterYummlyEasy Maryland Crab Cakes With Celery, Olive Oil, Mayonnaise, Old Bay Seasoning, Spicy Brown Mustard, Lemon Juice, Crab Meat, Lump Crab Meat, Gluten, Salt, Vegetable OilJun 24, 2019 · This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay seasoning, but the most flavor comes from the crab meat itself. For the best texture, use lump crab meat, very little filler, and bake the cakes in a very hot oven.
- (645)
- 2 min
- Dinner
Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well. Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps. Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown. More Taste of Maryland ...
- Appetizer
- 6
- Seafood
Dec 11, 2023 · Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay Seasoning plus secrets to making authentic Chesapeake crab cakes! Prep Time: 20 minutes mins Cook Time: 10 minutes mins
- Appetizer, Main Course
- 51 sec
- 283
Nov 28, 2023 · 16. Prep Time: 15 mins. Cook Time: 10 mins. Total Time: 25 mins. Servings: 6. Yield: 6 crab cakes. Jump to Nutrition Facts. Ingredients. 1 pound crabmeat. 2 slices white bread, crusts trimmed. 1 large egg, beaten. 1 tablespoon Old Bay Seasoning TM. 1 tablespoon mayonnaise. 1 teaspoon Dijon-style prepared mustard. 1 teaspoon Worcestershire sauce.
- (219)
- 166
- Appetizer, Snack
Jun 22, 2021 · Step-by-Step Instructions. Make the Crab Cakes. To begin, combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a bowl. Mix well to combine. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko.
- Recipes
- 299
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Feb 16, 2023 · Authentic! Easy! Delicious! Make ahead. Freezer-friendly! A great appetizer that’s a guaranteed crowd-pleaser. You can prepare them ahead of time in any size and brown them just before serving or gently reheat them. Let’s make ’em! How to Make Crab Cakes: Recipe Ingredients:
Apr 13, 2023 · Maryland Crab Cakes Recipe. Maryland-style crab cakes shouldn't be loaded up with an excess of filler. This recipe keeps the focus squarely on the crab. Lump blue crabmeat offers a good proportion of large chunks. Panko bread crumbs are the perfect binder: light, airy, and flavorless enough to disappear into the cakes.
