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1997
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Matt Stone is arguably the leading sustainable chef in Australian dining. His has risen to the top of the culinary world since starting cooking in Margaret River, Western Australia in 2002. In 2003, he began an apprenticeship at Leeuwin Estate, before being appointed Sous Chef at the famed Perth restaurant, Star Anise, at the age of 20.
56K Followers, 4,371 Following, 2,403 Posts - Matt Stone (@chefmattstone) on Instagram: "Mosey on Inn… @ciao.mate @youbeauty2479 @elthamhotelnsw Previously cooking @futurefoodsystem Ambassador @gozney".
Matt Stone is arguably the leading sustainable chef in Australian dining. His has risen to the top of the culinary world since starting cooking in Margaret River, Western Australia in 2002. In 2003, he began an apprenticeship at Leeuwin Estate, before being appointed Sous Chef at the famed Perth restaurant, Star Anise, at the age of 20.
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As a chef and author, his cuisine underscores an ideology deeply rooted in connection to country. With profound respect for the land, Matt’s strong convictions and inquisitive nature have led him to become one of Australia’s leading sustainable chefs.
Class of 2021. Jo Barrett and Matt Stone. Hospitality Pioneers. 32, 34 / Melbourne, Australia. The sustainable chef duo rethinking the world's future food systems. A culinary powerhouse respected by chefs the world over, Jo Barrett and Matt Stone have shown their commitment to preserving the planet over more than a decade of projects.
Margaret River-born Matt Stone has gone on to become one of Australia’s leading sustainable chefs. Forming an early connection with restaurateur and sustainability champion Joost Bakker, Stone has collaborated on several projects with an environmental angle, from hyper-local Greenhouse Perth, to zero-waste Silo in Melbourne.
Jul 14, 2022 · by Angela Saurine. For a chef like Matt Stone, who loves using fresh, local ingredients, working in the Byron Bay hinterland is a dream. Along with hordes of other Aussies escaping the city in the wake of the Covid-19 pandemic, Stone made the move to northern NSW last year. It was a gig at acclaimed farm-to-table restaurant Harvest at Newrybar ...
