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Michel Roux, OBE ([mi.ʃɛl ʁu]; 19 April 1941 – 11 March 2020), also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
Mar 12, 2020 · The Roux brothers also founded the Waterside Inn at Bray in Berkshire, which gained three Michelin stars in 1985 and is now run by Alain Roux, son of Michel Snr. When not in the kitchen, Roux Snr published many books and took a great interest in the wine-buying side of the business, visiting the Bordeaux en primeur tastings and also buying ...
Mar 12, 2020 · Thu Mar 12 2020 - 19:48. Celebrated French chef Michel Roux snr, who brought Paris-style fine dining to London in the 1960s and founded an enduring dynasty of chefs, has died aged 78 after an ...
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Mar 21, 2020 · Michel Roux snr. Born: April 19th, 1941. Died: March 11th, 2020. Michel Roux snr, a French-born chef who lifted fine dining in London to a new plane in the late 1960s when, with his older brother ...
Michel Roux. Michel Roux (Snr) is a French chef and restaurateur based in Britain. In 1967 Michel and his brother, Albert, opened Le Gavroche in London’s Mayfrair to critical acclaim. It was the ...
Mar 12, 2020 · Michel Roux Snr and his brother Albert opened Le Gavroche in London in 1967, and in 1982 it became the first restaurant in the UK to be awarded three Michelin stars. Following the success of Le Gavroche, which has been run by Michel Roux Snr’s nephew, Michel Roux Jnr, since 1991, the Roux brothers opened The Waterside Inn in Bray in 1972.
Mar 14, 2020 · Published March 14, 2020 Updated Jan. 6, 2021. Michel Roux, a French-born chef who lifted fine dining in London to a new plane in the late 1960s when, with his older brother, Albert, he opened Le ...
