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Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either Chinese cuisine or Italian cuisine .
- List of noodles
Noodles are a type of staple food made from some type of...
- Chinese noodles
Noodles were invented in China, and are an essential...
- Japanese noodles
Noodles are a staple of Japanese cuisine. They are often...
- Instant noodles
Instant noodles, or instant ramen, is a type of food...
- List of noodles
Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added.
Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations.
Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. [1] Noodles were introduced to Japan from China during the Song Dynasty between the Heian until the early Kamakura period.
Noodles are thin strips of pasta which are made from dough. The dough for the noodles can be made in different ways: Egg noodles are made of eggs and wheat flour. Asian egg noodles, Italian type pastas or Reshteh are made this way. Noodles are usually cooked in boiling water.
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, and this is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.
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Udon ( うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.
