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Pierre Gagnaire (born 9 April 1950) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arrondissement). Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement.
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Three Stars: Exceptional cuisine. In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine.
- 6 rue Balzac, Paris, 75008, Ile-de-France
- Yes
- 01 58 36 12 50
- Creative
Jun 18, 2019 · He is the iconoclastic chef at the forefront of the French fusion cuisine movement and made his name tearing down the conventions of classic French cooking by introducing surprising juxtapositions of flavors, textures and ingredients.
May 5, 2019 · He is the iconoclastic chef at the forefront of the French fusion cuisine movement and made his name tearing down the conventions of classic French cooking by introducing surprising juxtapositions of flavours, textures and ingredients. Born in Apinac in the French Loire region to a chef father who ran a Michelin-starred restaurant, Gagnaire’s ...
Pierre Gagnaire, né le 9 avril 1950 à Apinac dans la Loire, est un chef cuisinier étoilé français . Biographie. Fils d'un restaurateur réputé dirigeant le Clos Fleuri à Saint-Priest-en-Jarez, commune limitrophe de Saint-Étienne, Pierre Gagnaire commence à travailler comme pâtissier avant de passer un été dans le restaurant de Paul Bocuse 1.
- Liste détaillée
- www.pierre-gagnaire.com
- Académie culinaire de France
De ses débuts en cuisine à l'ouverture de son premier restaurant, le Chef Pierre Gagnaire retrace son apprentissage de Chef au fil de l'Histoire.
Feb 15, 2024 · Chef Pierre Gagnaire explains what went into crafting lavish French dishes for 'The Taste of Things,' starring Juliette Binoche and Benoit Magimel.
