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  1. Sodium benzoate also known as benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formula C 6 H 5 COONa.

  2. Sodium benzoate is an organic sodium salt resulting from the replacement of the proton from the carboxy group of benzoic acid by a sodium ion. It has a role as an antimicrobial food preservative, a drug allergen, an EC 1.13.11.33 ( arachidonate 15-lipoxygenase) inhibitor, an EC 3.1.1.3 (triacylglycerol lipase) inhibitor, an algal metabolite, a ...

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  4. Apr 2, 2022 · Due to its properties, sodium benzoate is used to preserve food products with an acidic pH, such as fruit pulp and purees, jams, pickles, pickled herring and mackerel, margarine, olives, beer, fruit yogurts, canned vegetables, and salads . Most often, sodium benzoate is added to carbonated drinks, sauces, mayonnaises, margarines, tomato paste ...

    • Łucja Justyna Walczak-Nowicka, Mariola Herbet
    • Nutrients. 2022 Apr; 14(7): 1497.
    • 10.3390/nu14071497
    • 2022/04
  5. Mar 11, 2020 · Calculate the pH of a 0.10 M solution of sodium benzoate (NaC 6 H 5 COO) given that the K a of benzoic acid (C 6 H 5 COOH) is 6.50 x 10-5. Follow ...

  6. May 9, 2024 · The pH of a 0.10 M solution of sodium benzoate, given that the Ka of benzoic acid is 6.50 x 10^-5, is calculated to be 8.70. Factors Affecting the pH of Sodium Benzoate. Image source: picryl. Conversion to Benzoic Acid: The pH of sodium benzoate in water is dependent on the conversion of sodium benzoate to benzoic acid, its active form, at a ...

  7. 6 days ago · Sodium Benzoate is a preservative that is the sodium salt of benzoic acid. it converts to benzoic acid, which is the active form. it has a solubility in water of 50 g in 100 ml at 25°c. sodium benzoate is 180 times as soluble in water at 25°c as is the parent acid. the optimum functionality occurs between ph 2.5 and 4.0 and it is not recom ...

  8. May 9, 2021 · Sodium benzoate is the product of neutralization of benzoic acid with sodium hydroxide. It works as a food preservative by inhibiting the growth of spoilage microorganisms. Ideal for acidic foods like jams, jellies, fruit juices, and sodas. The lower pH, the more effective sodium benzoate is in preservation.

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