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Victoria Sponge Recipe - Yahoo Recipe Search
YummlyRecipe | Classic Victoria Sponge Cake With Self Raising Flour, Caster Sugar, Baking Powder, Milk, Sunflower Oil, Vanilla Extract, Vegan Margarine, Icing Sugar, Vanilla Extract, Strawberry Jam, Fresh Berries, Icing SugarAllrecipesIn this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.YummlyVictoria Sponge Cake - Video Recipe ! With Flour, Butter, Sugar, Baking Powder, Eggs, Vanilla Extract, Whipping Cream, Sugar, StrawberryMethod. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Mix ...
- Cakes And Baking
- 12
- British
Method. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 18cm/7in cake tins with baking paper. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a ...
- Cakes And Baking
- 12
- British
- Overview
- Ingredients
- Directions
- Tips
Victoria sponge cake, a much loved English layer cake, is perfect for any occasion! This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and buttercream, but you can use sweetened whipped cream. Dust the top of the cake with confectioners' sugar for a beautiful presentation.
Preheat the oven to 350 degrees F (175 degrees C). Grease two 7-inch cake pans and line with parchment paper.
Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Crack in eggs; beat with a wooden spoon or an electric mixer until pale and fluffy, about 3 minutes. Divide batter between the cake pans; smooth the tops with the back of a spoon.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 5 minutes. Invert onto a wire rack to cool completely, about 20 minutes.
Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Beat with an electric mixer until frosting is light and fluffy.
I always use margarine to make the cake; butter is too heavy.
Eggs can vary a lot in size. For best results, weigh the eggs. They will more than likely weigh over or under 6 ounces. Use equal amounts of flour, sugar, and margarine.
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Apr 22, 2024 · Sift the dry ingredients together in one bowl and set aside. Beat the butter and sugar with a mixer, then beat in the eggs and vanilla. Mix in the flour mixture on low speed, alternating with the milk. Bake in the prepared cake pans until a toothpick comes out clean. Spread the preserves on the top of one cooled cake layer.
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- Cakes
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- Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated.
- Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and soft butter.
- Mix everything together until well combined. Be careful not to over-mix – as soon as everything is blended you should stop. The finished mixture should be of a soft ‘dropping’ consistency.
- Divide the mixture evenly between the tins. Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes.
Mar 11, 2023 · How To Make Classic Victoria Sponge Cake. Using a stand mixer or a handheld electric mixer, cream the butter and sugar together until light and fluffy. Do this for at least 5 minutes, if not more, for best results. Add the eggs, one at a time, until fully incorporated. Then, slowly add in the flour until just combined.
Feb 29, 2024 · Step 3. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as necessary. Mix in flour mixture until combined, then scrape into prepared cake pans, smoothing the top.