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  1. Irish soda bread is prepared without yeast. Traditionally it has just four ingredients: flour, baking soda, salt, and buttermilk. The baking soda and buttermilk react to cause the dough to rise. In Ireland, soda bread is often made from stone-ground whole-wheat flour, though white flour versions are available.

  2. Jan 28, 2024 · This traditional Irish soda bread recipe is an easy, rustic loaf of bread that you can prep and bake in under an hour. Winner!

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  3. Mar 11, 2019 · Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. This Irish soda bread recipe is my grandmother’s and has been cherished in my family for years. It’s dense, yet soft and has the most incredible crusty exterior.

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  4. Mar 29, 2024 · The essential ingredients in traditional Irish soda bread are flour, baking soda, salt, and buttermilk. The acid in buttermilk reacts with the base of the baking soda to provide the bread's leavening. This leavening from buttermilk and baking soda is what gives the bread its name: "soda bread." Simply Recipes / Sally Vargas.

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  5. Step 1. Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the...

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  6. Jan 29, 2024 · Real Irish Soda Bread. Soda bread was traditionally baked over coals in a covered skillet, producing a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven. By. Stella Parks. Updated January 29, 2024. (32) WRITE A REVIEW. In This Recipe. The Origins of Soda Bread. A No-Knead Bread. The Role of Baking Soda.

  7. Mar 13, 2024 · Many Irish Americans are familiar with the sweet version of Irish soda bread, made with a spoonful of sugar, currants or raisins, and sometimes an egg or caraway seeds. It’s called “spotted dog” in Ireland, and it tastes something like a light, not-too-sweet cake crossed with a scone.

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