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What is Japanese cuisine?
What foods are found in Japanese cuisine?
What is the history of food in Japan?
What is Japanese food based on?
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
- Japanese Regional Cuisine
Historical origins. Broadly speaking, the historical origins...
- List of Japanese Restaurants
Prime Minister Abe and President Obama at Sukiyabashi Jiro,...
- List of Japanese dishes
Below is a list of dishes found in Japanese cuisine. Apart...
- Japanese food
Japanese food has many different styles and each region in...
- Nattō
Nattō is a traditional Japanese food made from whole...
- Japanese Regional Cuisine
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty.
Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of big funny, extremely funny potato ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).
Japanese food is now spread to the world and eaten in many countries. You may have heard some of the Japanese food such as “Sushi”, “Teriyaki, "Kobe Beef Steak (or "Wagyu" Beef Steak)", “Tempura”, “Yakitori”, “Teppan-yaki”, “Yakiniku” (Japanese style BBQ), or “Ramen”, which are most common style of Japanese food in the world.
