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Feb 26, 2018 · In this scrambled egg sandwich, Wylie Dufresne whisks in cream cheese for ultra-creamy curds, and then adds American cheese for a hybrid grilled cheese effect.
Jan 14, 2015 · 1. The Egg yolk. Perhaps the most easily identifiable components of wd~50's take on Eggs Benedict are the egg yolks. Dufresne explains that wd~50 bought its eggs from New York state-based...
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Jul 12, 2021 · Wylie Dufresne, an early leader in the molecular gastronomy movement, gets around the classic custardy-eggs-must-happen-slowly rule in a smart and rather deviant way—he cranks up the heat and whisks swiftly, finishing his tiny-curded eggs in about a minute.
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Oct 29, 2014 · by Eater Video Oct 29, 2014, 12:00pm EDT. New York chef Wylie Dufresne (wd~50, Alder) is egg obsessed. Above, he crafts a perfect plate of Eggs Benedict with the help of one ingredient...
Feb 26, 2018 · Wylie Dufresne breaks down the expert egg technique behind his grilled cheese-egg sandwich hybrid at Du's Donuts in NYC. It’s the only non-donut item on the menu, so you know it’s gotta...