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African Dishes Recipes - Yahoo Recipe Search
Food.comA west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish.TastyThis flavorful and healthy dish is perfect for breakfast, lunch, or dinner. Poached eggs are cooked in a spicy tomato sauce and served with warm pita bread for a comforting and satisfying meal.Food.comThis dish is traditionally cooked in Algeria for eating during Ramadan and on special ocassions. It is hardly ever eaten as a main course, but as a small dish after the main. This recipe freezes well. In my family, it's only my husband that eats it so I freeze individual portions for him. I tend to play around with the recipe and change the fruit around and add a little extra liquid. This is just one of hundreds of variations of this recipe, I will post a few alternatives later.YummlyGreat left over dish !!! No changes were made to the recipe. We have tried it with left over deep fried turkey and it was awesome. We made Emeril's recipeFood.comYou'd call this mashed beans, and it is, sort of! It's a common way we have of cooking older green beans, when they're past their prime and not good enough to steam plainly any more. This side dish comes under the heading of "old-style comfort food"! Delicious with roast meats and stews. As with such old, trad recipes, quantities are not set in stone.Food.comPosting for ZWT 6 North African From The Quick Recipe. 4 - 6 servings as a main dish or 8 servings as a side.Food.comNb. The recipe calls for dry beans, I use tinned, approx. 420gr size, and if I haven’t got black-eyed I use cannelli or borlotti or any smallish white bean; cuts down on cooking time This is a vegetarian dish intended as a main meal, but it makes a great side dish as well. A good variation is to add sautéed sliced mushrooms with the onions, and I usually add garlic as well. Its good served immediately, but if you refrigerate and heat the next day its even better.Food.comThis is a recipe that we've tried as part of our African cooking evening. Serve it as an appetizer or snack with flat bread. Recipe source is an African cook book which labels this dish as Tunesian. This recipe uses less oil than another Zahluk recipe I've seen in a Moroccon cook book.YummlyPeri peri chicken is a dish with African and Portuguese heritage that’s now popular in many countries around the world. Though the chicken explodes with sweet, earthy, and spicy flavor, you can adjust the heat based on your preferences. This version is medium, and super flavorful without being overpowering. If you want more heat, you can go with more serrano chilies or even some habanero. For a milder marinade, go with more red bell peppers and remove the membranes as well as the seeds from the chilies. And if you’d like extra peri peri sauce for serving, as shown here, double the marinade (it keeps a few days in the fridge). If you get this dish in a restaurant you’ll notice that it’s almost exclusively cooked over open charcoal pits, and the smoke adds a special element. But a gas grill or even your oven at 400°F will still put out some great chicken. Serve it with sides such as yellow rice, grilled vegetables, and a salad. The recipe is a Yummly original created by Krysten and Marrekus Wilkes of [Cooks with Soul](https://www.yummly.com/dish/author/Cooks-with-Soul).- (5)
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- Breakfast, Dessert, Main Course, Side Dish
- Matbucha. In some parts of the Mediterranean and Africa, it’s customary to begin a meal with cold salads like Matbucha. This classic Moroccan salad is made from bell pepper, jalapeno, tomato, chili pepper flakes, smoked paprika, and garlic.
- Tagine. Tagine is a classic Moroccan chicken dish. The secret to this dish is a fragrant pepper paste called Harrisa. You can serve this chicken recipe with pita bread, rice, or couscous.
- Moroccan Harira. This classic Moroccan recipe is gluten free and vegetarian. Harira is made with chickpeas, chicken broth, and lentils and it’s full of warm spices like cinnamon, cilantro, ginger, cumin, and turmeric.
- Egyptian Ful Medames. Sometimes you will see this Egyptian dish called foul mudammas. This hearty stew is made with creamy fava beans and herbs like ground cumin.
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- Recipes
- African Chicken (Macanese One-Pan Chicken Curry) I can’t get over how good this chicken and potato dish is! Needless to say, the combination of oyster sauce, curry powder, coconut milk, and peanut butter is to die for.
- BEST Moroccan Chicken Recipe. Not only is this delicious dish loaded with olives, warm Moroccan spices, lemons, and dried fruit, it’s also a one-pot wonder, making clean-up a breeze.
- Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. Couscous makes for such a nice change to a rice or pasta side. It’s light, bursting with flavor, and super pretty.
- Shakshuka. Shakshuka is almost like making a pasta sauce, except you’ll add a few extra spices and some eggs, which cook slowly right in the pan. I make shakshuka when I have breakfast guests.
Dec 31, 2021 · Explore the rich food culture of Africa with these diverse and delicious recipes from different regions and cuisines. Learn how to make fufu, injera, sadza, sukuma wiki, and more with easy steps and tips.
- Beef Tagine
- Harira
- South African Chakalaka
- Maafe
- Zaalouk
- Kedjenou Chicken
- Peri Peri Chicken
- Moroccan Lentil Soup
- Chicken Jollof Rice
- South African Chicken Curry
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This one is extra special… Beef Tagine is an alluring labor of love that takes hours to slowly cook and simmer. It’s not your regular stew by any standard. Brimming with sweet and savory flavors, it’s super fragrant as soon as you start making it. Thanks to all the earthy exotic spices, this stew takes on some amazing flavors from the exotic land c...
Harira is a traditional Moroccan soup of tomatoes, lentils and chickpeas. Full of warm flavors, it’s a real comfort food. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must try North African foods. Get the Recipe
Chakalaka is a South African vegetable staple that normally accompanies their meats and seafood. It is often featured in get togethers like their Braais (South African barbecues or cookouts) and celebration times. Get the Recipe
This West African peanut stew, Maafe (or Mafe), is loaded with rich savory flavors. Any meat of your choice goes great in this perfectly spiced peanut butter and tomato based sauce. Get the Recipe
Zaalouk is an amazingly delicious eggplant dish out of Morocco. It’s typically used as a dip or salad, but once you taste it you’ll want to eat it with everything! This is one of those dishes with just a few humble ingredients that somehow come together to create magic. Get the Recipe
The Ivory Coast is one spicy country, proud of its chili tolerance! This kedjenou chicken stew is cooked “undisturbed” low and slow in its own juices along with plenty of vegetables, some hot peppers, the goodness of thyme and the smokiness of paprika. End result? Saucy… Bold… Delicious! Get the Recipe
This Peri Peri Chicken recipe features a homemade peri peri sauce. It can be baked or grilled, and tastes even better than Nando’s! Get the Recipe
Give your regular lentils an exotic makeover with this delectable soup. The warm and flavorful combination of Moroccan spices will forever change your idea of a bowl of lentils. Get the Recipe
This colorful and tasty one pot rice dish is a West African classic. Boldly flavorful, it’s a special treat. This version has chicken for the perfect one skillet meal. Get the Recipe
This South African Chicken Curry doesn’t even come close to anything you’ve known before. It’s a completely different flavor, yet so delectable! This one is mild and sweet, albeit with loads of curry powder, reminding you of that curry flavor every single bite. Get the Recipe
Explore the diversity and flavors of African cuisine with this list of 35 dishes from different regions and cultures. From Moroccan tagine to Ethiopian doro wat, you'll find soups, stews, salads, curries and more to satisfy your taste buds.
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- African
- Main Courses
Find recipes from various African countries, such as Morocco, Algeria, Egypt, and more. Explore dishes with spice, flavor, and variety, from soups and stews to breads and desserts.
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Learn how to make delicious and diverse African dishes with this list of easy and authentic recipes. From chicken curry to peanut stew, from zaalouk to bobotie, you will find something for every taste and occasion.
Feb 28, 2022 · Explore the diversity of African cuisine with these 20 easy and delicious recipes from different regions and countries. From peanut stew to pilau, from chicken yassa to bobotie, you will find something for everyone and every taste.
