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Feb 5, 2024 · Learn how to make tender, moist, and flavorful chicken breasts in the oven with this simple recipe. Find tips, ingredients, cooking times, and serving suggestions for the best baked chicken ever.
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- Chicken, Recipes
- Overview
- Simple Baked Chicken Breasts Ingredients
- How to Bake Chicken Breasts
- How Long to Bake Chicken Breasts
- What Temperature Is Best to Bake Chicken Breasts?
- What to Serve With Baked Chicken Breasts
- How to Store Baked Chicken Breasts
- How to Freeze Chicken Breasts
- Allrecipes Community Tips and Praise
- Ingredients
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Learn how to bake chicken that's tender, juicy, and perfect every time with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. Adding just a bit of chicken broth to those beautiful pan drippings creates a tasty pan sauce that adds extra flavor at the table.
Everyone needs a tried-and-true recipe for simple baked chicken in their back pocket. On the hunt for the perfect one? We've got you covered with this top-rated recipe for baked chicken breasts. It's versatile, universally crowd-pleasing, and (best of all) incredibly easy.
Of course, you'll need chicken breasts. This recipe calls for four skinless, boneless chicken breast halves.
Olive oil provides moisture and prevents the chicken breasts from drying out. It also helps the chicken cook more evenly.
Use your favorite coarse sea salt for the most delicious results.
Creole seasoning adds flavor and a bit of welcome heat.
You'll find the full, step-by-step recipe below — but here's what you can expect when you make these simple baked chicken breasts:
Coat the chicken breasts with olive oil, then sprinkle both sides with salt and Creole seasoning.
Place the seasoned chicken in a broiler pan. Bake in an oven for about 10 minutes, then flip and continue to bake for about 15 more minutes (or until the juices run clear). When the chicken is done baking, transfer it to a plate.
Pour the chicken broth into the pan you used to bake the chicken. Scrape any browned bits off the side with a spatula. Drizzle the pan sauce over the baked chicken before serving.
It depends on the size of the chicken breasts. Smaller chicken breasts will bake in a shorter amount of time, while larger breasts will take a bit longer. If you use the 5-ounce breasts the recipe calls for, the chicken should be ready after about 25 minutes in the pre-heated oven. When the chicken is done, the juices will run clear and an instant ...
We think 400 degrees F is the perfect temperature for baking chicken breasts. That's what this recipe calls for, and it yields perfectly baked results.
The world is your oyster when it comes to picking side dishes for baked chicken breasts. It's such a simple dish, almost anything will work: From a basic
In need of a little inspiration? Browse a few of these mouthwatering recipe collections:
Top-Rated Side Dish Recipes Ready in 15 Minutes
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Plus, explore our entire library of
Store leftover cooked chicken in a zip-top bag or other airtight container in the fridge for up to four days.
Freezing chicken breasts is a great idea for meal preppers (and anyone who wants to make their chicken last as long as possible). How to freeze the chicken breasts, though, depends on whether they're cooked or uncooked.
Some people prefer to freeze raw breasts — this way, they'll only have to bake their chicken once. To freeze raw chicken breasts, simply wrap each breast in one layer of storage wrap and one layer of foil. Freeze the breasts for up to two months. Thaw in the fridge and cook according to the recipe.
"I made this a few weeks ago and will make it again today for dinner," says
"Quick and tender — and leftovers are just as good! For spices, I used a basic blend I found in one of the reviews with a little extra cayenne for my heat-loving husband. Do not overcook, remove from the oven, tent with foil and rest for ten minutes or so. Mmmm!"
"Great recipe to hold onto specifically for cooking time and temp," according to
"Comes out moist and perfect every time. You can use any spice mixture."
"This is my 'go-to' chicken recipe," says
"We have it often. I change up the seasonings, and use lemon flavored olive oil. The cooking time does vary according to the size of the chicken breast so check the internal temperature often. It is always moist and flavorful and so easy."
4 (5 ounce) skinless, boneless chicken breast halves
½ teaspoon coarse sea salt, or to taste
1 pinch Creole seasoning (such as Tony Chachere's®), or more to taste
1 tablespoon chicken broth, or more to taste
Learn how to bake chicken that's tender, juicy, and perfect every time with this 5-ingredient recipe. Season chicken with olive oil, salt, and Creole seasoning, then bake and serve with a pan sauce made from chicken broth.
- Dinner
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Oct 11, 2022 · Learn how to make juicy and caramelised chicken breast in the oven with a simple seasoning of brown sugar, paprika, oregano and more. Follow the tips and video for perfect results every time.
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- Mains
- 55 sec
Feb 2, 2023 · Learn how to avoid dry and tough chicken breasts by using a baking dish, adding moisture, and choosing the right temperature and crust. Find tips, techniques, and recipes for perfect baked chicken every time.
- Melissa Kravitz Hoeffner
Aug 16, 2022 · Learn how to bake chicken breast in the oven with simple seasonings and avoid dryness. Find tips, variations, and ways to serve this versatile and easy recipe.
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- Main Course
Sep 10, 2018 · Learn how to bake chicken breasts in the oven with a simple 5-step method that is easy to customize with your favorite seasonings. Get tips on brining, brushing, rubbing, roasting and resting for juicy, tender and flavorful chicken every time.
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May 10, 2021 · Learn exactly how to bake chicken breast in the oven so that it’s perfectly juicy and ready to use in your favorite recipes. In this easy tutorial, you’ll learn how long to bake chicken breast, what temperature is best for baking, and plenty of tips and tricks along the way.
