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Bantry Bay Premium Irish Mussels give us all a simple way to make a sustainable difference. In this beautiful place, at the edge of world, nature has crafted the perfect environment to grow sweet, juicy Blue Shell Mussels. They grew here before us, organically. They grow here now, organically. All we add is gentle nurturing and careful tending ...
- About Us
ABOUT BANTRY BAY MUSSELS. We are a family-owned and run...
- Our Location
The unique, natural and organic environment of Bantry Bay...
- Our Farms
OUR ORGANIC OCEAN FARMS In the pure emerald waters of Bantry...
- Our Products
Mussels come with excellent health benefits, super...
- Sustainability
Our organic Blue Shell Mussels are packed with protein and...
- Contact
Contact us to place your wholesale order, or find out more...
- Our Products- Range
Rope grown mussels. Harvested from the cold clean waters of...
- About Us
Reduce heat and simmer for 2-3 minutes, stirring occasionally. Serve as desired. Microwave: Empty contents of pouch into a microwaveable dish, cover and cook for 5-6 min. Mix and serve. Or, pierce pouch and place on a microwave plate, cook for 5-6 min. Allow to stand for 1 minute. Open with care and serve. Storage: Store frozen.
- Other Frozen Seafood
- Next Wave Seafood
People also ask
What is Bantry Bay premium Irish mussels?
Are Bantry Bay mussels organic?
Are there mussel farms in Bantry?
How long does it take to grow mussels in Bantry?
Bantry Bay Seafoods was established in Bantry, County Cork, Ireland in 1991. Our award winning company has patented an innovative technique for processing shellfish. Freshly harvested, top-quality, mussels are purified, vacuum packed and frozen with all the natural juices retained inside the shell.
Bantry Bay Mussel Meats In A Thai Curry Sauce. Premium seafoods. New. Out of shell, cooked & frozen. Traditional Thai spices in coconut milk and white wine, with just the right hint of heat. Best Aquaculture Practices® certified. The responsible seafood choice. Serves 2. Mascato. Net weight 9oz (255g).
Mussels can be grown in Bantry from settlement to 70-80/kg with up to 30% meats in 18 to 20 months. Jobs in Bantry are in the region 50+, which includes a local mussel processing factory who package mussels for the retail market. Bantry Bay Mussels are exported as a fresh product to The Netherlands, France and Italy to a lesser extent.
