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Bao Dough - Yahoo Recipe Search
YummlyBao Dough With Caster, Lukewarm Water, Dried Yeast, Cake Flour, Baking Powder, Vegetable Oil, Rice VinegarYummlyBao Dough With Plain Flour, Salt, Dried Yeast, Caster Sugar, Baking Powder, Milk, Warm Water, Vegetable OilYummlyBao Dough With Warm Water, Instant Yeast, Sugar, Canola Oil, Bread Flour, Kosher Salt, Baking SodaFood NetworkPillowy and sweet steamed bread with savory cooked pork is the perfect combination. This dough can also be steamed without being stuffed and eaten with Peking duck.Food and WineThe filling for these bao may be unexpected, but Claudette Zepeda's recipe for Birria, a chile-rich savory shredded beef, is a delicious match for the chewy and slightly-sweet dough. If you are lucky enough to come across some cilantro blossoms at the farmer's market, pick some up. They make a wonderful garnish for the bao. Be sure to line the bottom of your steamer with parchment paper so the bao dough sticks to the paper, and not the steamer.Food NetworkYummlyA Chinese staple made simple. Heat shredded Pot Roast, stir in spinach and hoisin sauce, wrap in store-bought biscuit dough and steam through on your stovetop.
