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The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea , an Old World plant domesticated in Africa , and is sometimes simply called a cowpea.
Apr 28, 2021 · Black-eyed peas are beans that are rich in nutrients, including vitamin A, folate, manganese, and fiber. These nutrients may help lower blood pressure, support digestion, maintain...
- Emily Waters
Feb 26, 2024 · You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Here's a little wisdom from our Test Kitchen: If your broth tastes good, your beans will, too.
- (11)
- 1 min
- Lunch, Dinner, Entree, Side Dish
Dec 8, 2023 · Whether you partake in this Southern tradition or just love this easy side, this black-eyed peas recipe will complete your holiday or weeknight dinner. We kept things perfectly simple and...
- (4)
- 53 sec
- New Year's Eve, Side Dish
Oct 12, 2023 · With a distinctive flavor and plenty of uses in the kitchen, black-eyed peas are the bean-lover's bean. Cook them up any number of ways with these delicious black-eyed pea...
- Lesley Porcelli
Jan 8, 2024 · Despite their name, black-eyed peas are not peas but rather a type of bean. They’re generally very pale in color and feature a large black, brown, or red spot that resembles an eye....
Aug 22, 2022 · Black eyed peas, also known as cowpeas, black-eyed beans, or goat peas, are a bean grown throughout the world. Records show that the bean was brought to the West Indies by enslaved West Africans...
