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What You Need To Make Old Fashioned Bread Pudding With Rum Sauce: Bread Pudding: 8 large eggs. 3 1/2 cups milk. 2 cups sugar. 1 1/2 cups whipping cream. 1 teaspoon vanilla extract. 1 loaf cinnamon-swirl bread, cut into 1-inch cubes. 1 cup chopped pecans. pinch salt. Rum Sauce: 1 cup (packed) brown sugar. 1/2 cup (1 stick) butter.
Dec 6, 2021 · This quick to make, creamy homemade rum sauce recipe is the perfect boozy topping for bread pudding. Sweetened with condensed milk, it takes just 6 minutes to make in a small pot on the stovetop and quickly thickens into a dessert sauce that’s easy to pour over bread pudding.
Oct 4, 2018 · What You’ll Need. Ingredient Notes. For the bread pudding: Brioche bread- This super buttery bread adds lots of rich flavor to this dessert. You can buy it or make your own. But you can alwasy use classic french bread as well. Raisins & pecans- These add extra sweetness and a nutty notes. But if you prefer not to use them, thay can be omitted.
by Ingrid Beer. Print Recipe. Warm and cozy, this bread pudding comes with a rich and creamy spiced rum sauce to pour over top—a perfect holiday treat! Category: Dessert. Cuisine: American. Yield: Serves 8. Nutrition Info: 712 calories (with ¼ cup spiced rum sauce) Prep Time: 20 minutes. Cook time: 45 minutes. Total time: 1 hour, 5 minutes.
Nov 7, 2019 · Meanwhile, combine rum, brown sugar, 1/2 cup butter, and remaining 1/2 teaspoon salt in a saucepan over medium. Bring to a simmer; cook, stirring occasionally, until slightly thickened, 15 minutes. Remove from heat; stir in cream and remaining 2 teaspoons vanilla. Drizzle 1/2 cup sauce over bread pudding. Serve with remaining sauce.
Preheat the oven to 350°F. Remove the bread pudding from the refrigerator and bake for 45 to 50 minutes or until the top is set and golden brown in color. For the Rum Sauce: Place the sugar, heavy cream, and butter in a medium saucepan. Cook over low to medium heat. Be sure to stir constantly to prevent burning.
Mar 27, 2024 · Raisins. A controversial ingredient, but for a true New Orleans vibe, you’ve got to use them! Rum. We’re going to use it in both the bread pudding and in the buttered rum sauce. It doesn’t matter if you use white rum or dark rum, whichever you have on hand is okay. Butter. Vanilla extract. Cinnamon. Salt.
