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Oct 10, 2023 · Learn how to wash, season and care for your cast-iron pans without damaging the seasoning or causing rust. Find out the best methods for cleaning non-enameled and enameled cast-iron skillets, and get tips and FAQs.
- 1 min
Bake at 450-500 degrees F for one hour. Allow to cool and repeat as necessary to achieve the classic black patina. While maintaining the seasoning should keep your cast iron in good condition, accidents happen and your pan may develop rust. If it's just a few rusty spots, simply scour the rust, rinse, dry, and rub with a little vegetable oil.
Sep 12, 2023 · Food stuck to the bottom of a cast-iron skillet. Photo: Michael Sullivan. Add 1 to 2 cups of water to the pan and bring it to a boil over high heat until the gunk loosens. If the food bits don’t ...
- Does my new cookware still need to be seasoned? Great news—we do that for you! (In fact, we were the first to foundry-season our cookware.) We spray a thin layer of vegetable oil onto the surface of each piece of cast iron and bake it at a high temperature in a large oven.
- How often do I need to season my pan? How do I know when it’s time to season my pan? While your new cookware is seasoned and ready to use, it’s still important to continue to care for your cookware.
- Is it bad to wash my pan with soap? How should I clean my pan? Seasoning is fairly resilient. It can withstand a little soap and water and a good scrub with a brush.
- What are the black flakes that come off on the rag every time I clean my pan and how do I get rid of them? Sometimes layers of seasoning may flake off your cast iron pan.
Jul 29, 2022 · Step 1: Clean the pan while it’s still hot. As tempting as it might be to let the pan sit while you enjoy your freshly prepared feast, taking a few minutes to care for your cast iron immediately ...
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Aug 4, 2021 · Every pan has its own quirks, but cast iron, in particular, has a reputation among home cooks for being high-maintenance. Don’t let that scare you off—a cast iron skillet can last a lifetime (or longer!) and is easy to maintain if you remember a few simple cleaning tips. If you ever mess it up, don’t worry: The great thing about cast iron is that it’s easy to restore.
Once the skillet is cleaned to your satisfaction, rinse it well and then set it on the stove over medium heat for a few minutes to dry. Finally, when the skillet is completely dry and still warm, use a cloth or paper towel to coat it very lightly with vegetable oil (you’ll need about 1/2 teaspoon for a 10-inch pan).
