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  1. Jul 7, 2018 · Follow our guide to the first five things to make in your cast iron skillet and you’ll be on your way to a perfectly seasoned partner in the kitchen. Do use gentle utensils like wood, silicone, and rubber.

  2. Apr 1, 2024 · To care for a cast iron skillet, clean it right away after each use. First, wipe down the skillet with a paper towel to remove any food scraps or excess oil. Then, hold the skillet under running warm water and use a nonmetal brush or soft scrubbing pad to scrub the surface of the skillet.

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  3. Jan 11, 2021 · When cast iron is heated very rapidly, the iron expands quicker than the seasoning layer, which can cause the seasoning to crack and flake. For this reason, we recommend preheating your skillet slowly over several minutes, gradually increasing the temperature.

  4. Learn the best way to wash seasoned cast iron skillets and pans after use from Lodge Cast Iron. You've got this! We'll teach you how to clean cast iron in three simple steps.

  5. How to clean a cast iron pan. After you’ve used your skillet, use a sponge to scrub it with water. But don’t let it soak in water, as this can cause rusting. If it still needs a bit more attention, add some kosher salt to the pan and scrub with a damp sponge.

  6. Thoroughly dry the pan right away with a dishcloth or paper towel. After the pan is dry, rub the pan with a very light layer of vegetable or canola oil while the cookware is still warm. Hang or store your cast iron in a dry place. How to Remove Rust From Cast Iron.

  7. Oct 6, 2023 · How to Clean a Cast-Iron Skillet. Add hot water: Wash by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool. Scrub off stuck-on bits: Scrub with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel.

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