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  1. Explore Chef Charlie Palmer's Collective of award-winning restaurants in New York, NY, Washington, D.C., Reno, NV, and Napa & Healdsburg, CA. Reserve today.

  2. Charlie Palmer (born 1959) is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. [3]

  3. Jun 28, 2024 · Its sophisticated design, specialty menu offerings, and immersive table-side service echo the opulence of its surroundings. True to the Charlie Palmer Steak philosophy, Charlie Palmer Steak IV transcends the institutional steakhouse tradition in a modern, welcoming, and exquisite setting.

  4. One of the most highly regarded chefs and boutique hoteliers in America today, Charlie Palmer has received critical acclaim for his signature “Progressive Americancuisine, a style which reinterprets classic European cooking using American artisanal products and small farm producers.

  5. At Chef Charlie Palmer's steakhouses in New York City, Washington, DC, Reno, and Napa we're dedicated to high-quality and locally-sourced beef & seafood.

  6. An early advocate of farm over factory food, Chef Charlie Palmer made a landmark commitment to regional American ingredients at his sublime three-star Aureole.

  7. Discover the best recipes from celebrity chef Charlie Palmer, including dinner and grilling recipes, marinades, and recipes from his Michelin-starred Aureole.

  8. Charlie Palmer Steak IV The Knickerbocker 6 Times Square New York, NY 10036 212.319.1660. Hours. BREAKFAST Daily: 7:00 - 11:00 am. LUNCH Tues - Sat: 12:00 - 2:00 pm. DINNER Tues - Sat: 5:00 - 10:00 pm. BAR & LOUNGE Daily: 12:00 - 10:00 pm

  9. Chef Charlie Palmer. 51,651 likes · 64 talking about this. Dad | Husband | Chef | Restaurants | Hotels | Hospitality. NYC + Wine Country.

  10. Despite decades of revolving food fads, the steakhouse remains an American institution, made even more significant when staged by Charlie Palmer, known for his signature Progressive American style in both food and design.

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