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  1. Chinese Dish Recipes - Yahoo Recipe Search

    Chinese Tofu Salad Recipe | Aisan Cold Dishes
    Yummly
    Chinese Tofu Salad Recipe | Aisan Cold Dishes With Tofu, Red Peppers, Green Onions, Oil, Salt, Pepper, Light Soy Sauce, Chili Powder, Sugar, Rice Vinegar
    Celtuce Stem Salad Recipe Chinese cold dish
    Yummly
    Celtuce Stem Salad Recipe Chinese Cold Dish With Celtuce, Red Peppers, Garlic, Light Soy Sauce, Salt, Starch
    Scrambled Eggs With Garlic Moss Recipe | Chinese Style Dishes
    Yummly
    Scrambled Eggs With Garlic Moss Recipe | Chinese Style Dishes With Garlic, Peanut Oil, Salt, Garlic, Eggs, Peanut Oil, Light Soy Sauce, Salt
    China Food Choy Sum Salad Recipe | Chinese Cold Dish
    Yummly
    China Food Choy Sum Salad Recipe | Chinese Cold Dish With Choy Sum, Ginger, Dried Chilies, Light Soy Sauce, Oil, Salt
    Gobi Manchurian Recipe - A Popular Indian Chinese Dish
    Yummly
    Gobi Manchurian Recipe - A Popular Indian Chinese Dish With Cauliflower Florets, Corn Flour, All Purpose Flour, Water, Black Pepper, Salt, Oil, Spring Onions, Chopped Garlic, Green Chillies, Ginger, Corn Flour, Water, Soy Sauce, Tomato Ketchup, Chilli Sauce, Vegetable, Salt
    Chinese Green Beans Recipe by Tasty
    Tasty
    A simple and delicious side dish that features tender green beans stir-fried with garlic, ginger, and soy sauce.
    Walnut Shrimp - A Chinese Banquet Dish
    Yummly
    Really good recipe. The candies walnuts were a bit involved and took a couple of tries but it was good! The shrimp were yummy. Everything needed a bit of seasoning—
    Shrimp in Lobster Sauce (Chinese Recipe)
    Yummly
    Shrimp in Lobster Sauce is a delicious seafood dish that you can order at many Chinese restaurants, and it’s actually very easy to make at home too!
    Authentic Thai Recipe for Chinese Broccoli with Crispy Pork Belly
    Yummly
    Pad Kana Moo Grob is a popular and authentic Thailand one dish meal made with Chinese Broccoli and crispy pork belly slices. In our version of this dish we create a not-so-traditional, but still very authentic Thailand taste by adding dark sweet soy sauce and sweet red peppers, and slowly cooking the sauce until it is rich, thick, sweet and sticky.