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  1. May 2, 2024 · The best chocolates are richly flavored, exquisitely decorated, and the perfect gift. These are the top chocolate brands we tested.

  2. Oct 13, 2022 · To make chocolate from scratch, we’ve got to age them, cook them, pulverize them, and finally, temper them. Getting your hands on cacao pods can be difficult if you live far from the tropics ...

  3. Apr 14, 2023 · A Brief Overview of Chocolate. Chocolate, as we commonly know it, is the product of a long refining process that begins with the fruit (cacao beans) of the tropical tree Theobroma cacao. The beans are fermented, dried, roasted, and ground.

  4. Aug 30, 2022 · Chocolate is a food product made from the fruit of a cacao tree (Theobroma cacao). Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and roasted,...

  5. www.smithsonianmag.com › arts-culture › a-brief-history-of-chocolate-21860917A Brief History of Chocolate | Smithsonian

    Mar 1, 2008 · Etymologists trace the origin of the word "chocolate" to the Aztec word "xocoatl," which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao,...

  6. Mar 29, 2018 · Cacao is also the reason dark chocolate is considered to have health benefits—it's a notable source of flavonoids, which may have beneficial effects on cardiovascular health, and theobromine, a...

  7. Feb 20, 2024 · Home & Kitchen. The top six types of chocolate culinary experts want you to know about. No, you absolutely should not store chocolate in the refrigerator, experts say. Here’s how to preserve...

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