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  1. I’ve bundled the recipes by season and categories, such as Sweet & Treats, Brunch, Slow Cooking, Gluten Free and 10 Ingredients or Less, so you can quickly locate the perfect dish to suit the occasion, season, craving, time of day and even food intolerance.

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      Barbecued Prawns and Mixed Vegetables with Lemon Zest,...

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      I think Mother Nature did a pretty good job when she worked...

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      Chipotle Pork Tacos with Grilled Tomato Salsa and Lime....

  2. Nov 28, 2018 · Preparation. 1. Preheat oven to 225°F. Place beef on sheet pan. Coat beef with oil and season generously with salt and pepper. 2. Roast beef until instant-read thermometer inserted into center of...

    • (109)
    • 5 min
    • Entrées
    • Curtis Stone
  3. Aug 12, 2013 · Curtis Stone shares tips for getting delicious dinners on the table. In his latest cookbook, chef, dad, and all-around stud Curtis Stone shares tips for getting delicious dinners on the table in ...

  4. Ingredients. Us (Imperial) Aus (Metric) Ribs: 1/4 cup (packed) golden brown sugar. 3 tablespoons paprika. 2 teaspoons freshly ground black pepper. 1 teaspoon dried oregano. 1 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. Two 2 1/2-pound racks baby back pork ribs. 1 tablespoon kosher salt. Barbecue Sauce: 2 tablespoons unsalted butter.

  5. Jan 7, 2021 · Total Fat: 18 g; Saturated Fat: 2 g; Sodium: 441 mg; Carbohydrate: 76 g; Fiber: 20 g; Protein: 22 g; Diabetic Exchanges: 4 starch, 3 vegetable, 3.5 fat; Chicken Chile Verde (Makes 6 servings) Dress it up: Although garnishes can sometimes seem like little more than an afterthought, they play a key role in this mildly spicy green chili. (Ray ...

  6. Chef & Restaurateur. Curtis Stone gives you the perfect pork roast topped with crispy, crunchy crackling. He uses a sharp knife to score the fat at just the right depth for perfect results every time. Ingredients (1) 2kg Coles Australian Pork Leg Roast Boneless. Add to shopping list. Method. Show ingredient quantity. Step 1.

  7. Dec 22, 2023 · 1 small yellow onion, finely diced. 3 celery stalks, finely diced. 5 garlic cloves; 3 sliced, 2 smashed, divided. 3 rosemary sprigs, divided. 1 cup green lentils. 2 carrots, peeled, cut into 1/2-inch pieces. 1 turnip, peeled, cut into 1/2-inch pieces. 1 15-ounce can whole peeled tomatoes. 1 bunch Tuscan kale, stems removed, leaves coarsely chopped.

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