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Located in the heart of Manhattan, Chef Daniel Boulud's renowned restaurant boasts award-winning contemporary French cuisine and a world-class wine selection.
- View Menu
View Restaurant DANIEL's dinner menu, available in our...
- Tasting Menu
Tasting Menu - Restaurant DANIEL | Michelin Starred Cuisine...
- Dessert by Chef Shaun Velez
Enjoy Chef Shaun Velez's Decadent Seasonally Inspired...
- Cuisine
Cuisine - Restaurant DANIEL | Michelin Starred Cuisine by...
- Reservations
Reservations - Restaurant DANIEL | Michelin Starred Cuisine...
- The Bar at Restaurant Daniel
Restaurant DANIEL’s wine list spans 15 countries and...
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New York’s Restaurant Daniel Reopens With A Refreshed 2021...
- Main Dining Room at Restaurant Daniel
The main dining room at Restaurant DANIEL can be reserved...
- About
About - Restaurant DANIEL | Michelin Starred Cuisine by Chef...
- The Skybox at Restaurant Daniel
This intimate, private dining area offers a bird's eye view...
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- First Course
- Second Course
- Third Course
- Entrée
PENNSYLVANIA DUCK BALLOTINE Foie Gras, Black Mission Figs, Walnuts Peppered Brioche “Crackers” JONAH CRAB SALAD Hawaiian Heart Of Palm, Summer Peppers Oregano, “Sauce Aigre Douce” ATLANTIC RED MULLET Cured “Escabèche Style”, Artichoke, Cinco Jotas, Anise Hyssop Aged Banyuls Wine Vinegar Emulsion
ECKERTON HILL FARM TOMATO “À LA NAGE” Burrata, Green Tomato “Beignets”, Ossetra Caviar MAINE LOBSTER “ETUVÉE” Idaho Sweet Corn, Nasturtium, “Sauce Coraillée” SEAFOOD FRICASSÉE Open “Raviolo”, Fennel, Hokkaido Uni “Sauce Marinière-Yuzu”
ALASKAN WILD KING SALMON Kataifi Crusted, Young Chanterelles, Gnocchi “Parisienne” Watercress, Sauce “Foyot” BLACK SEA BASS Oven Baked, Summer Squash, Bloody Butcher Grits Savory-Green Olive Gremolata NEW ENGLAND BLUEFIN TUNA Grilled, “Broccoli di Ciccio”, Sylvetta Arugula-Tonnato Sauce
MANCHESTER FARMS QUAIL Muscat Grape, Cauliflower, Barley, Scotch Egg Vadouvan-Verjus Sauce SCHARBAUER RANCH BEEF STRIPLOIN* Binchotan Charred, Eggplant, Red Wine Stuffed Shallot Aged Miso-Bordelaise Sauce ROASTED VEAL TENDERLOIN Gem Lettuce, Crispy Sweetbread Lemon-Pecorino “Soubise” Five Course Prix Fixe $234 Optional Wine Pairings Available $195 ...
NOW OPEN. Inspired by Mediterranean coastal cuisine, Del Mar features flavors from a variety of southern European countries, with a rotating and seasonal made-from-scratch menu that showcases a variety of seafood accompanied by fresh produce and cheeses, rich olive oil and earthy spice blends.
DANIEL, 60 E 65th St, New York, NY 10065, 5245 Photos, Mon - 5:00 pm - 10:00 pm, Tue - 5:00 pm - 10:00 pm, Wed - 5:00 pm - 10:00 pm, Thu - 5:00 pm - 10:00 pm, Fri - 5:00 pm - 10:00 pm, Sat - 5:00 pm - 10:00 pm, Sun - 5:00 pm - 10:00 pm.
- (1.9K)
- (212) 288-0033
- 60 E 65th St, New York, 10065, NY
- French
Jul 2, 2024 · The best places to eat in Columbus, including restaurants by ‘Top Chef’ alum Avishar Barua, Ohio State favorite Buckeye Donuts, and local spots for Italian, Chinese, Mexican, and Japanese food.
Aug 22, 2024 · Daniel G. Reinke, aged 85, of Columbus, Ohio, passed on peacefully on August 22, 2024, surrounded by family at Dublin Methodist Hospital. Born on April 14, 1939, to Homer D. & Doris H. (Iges) Reinke in Cleveland, Ohio, Dan graduated from North Royalton High School in 1957, after which he attended Thiel College from 1958 to 1960 and was a member of its basketball team.
Schmidt’s restaurant - voted the official food of Columbus Ohio! Experience this iconic restaurant located in the heart of German Village. Open seven days a week, sorry no reservations.
