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Del Mar is Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf. The restaurant was entirely designed in Spain and assembled by a team of Spanish artisans to celebrate Spanish craftmanship and lifestyle.
Chef Fabio Trabocchi’s restaurant owns a stylish resort-chic vibe by way of coastal blues and whites, polished brass fixtures and large windows overlooking the Potomac. Luxury ingredients find equal footing alongside classic Spanish flavor profiles, and the result is a can’t-miss menu.
Del Mar on DC's Wharf is a visually stunning restaurant that transports you to the Spanish coast with its elegant decor and waterfront views. The menu boasts an impressive selection of tapas, fresh seafood, and grilled meats, all highlighting high-quality ingredients and authentic Spanish flavors.
- 791 Wharf St SW Washington, DC 20024
Address: Sutton Square SW directly across from Del Mar Cafe. Hours . Mon ~ 5 pm- 9 PM. Tues-Thur ~ 12 pm - 10 pm. Fri- Sat ~ 12 pm - 10:30 pm. Sun ~ 12 pm- 9 pm
The Del Mar menu features bright and savory flavors from the Mediterranean coast and islands of Spain. Menus and pricing are subject to change daily.
Del Mar is a new seafood restaurant at The Wharf in Washington, DC. Featuring Spanish cuisine, this restaurant is a staple of DC fine dining. The Wharf has the best restaurants in Washington, DC all in one place.
Designed by world-renowned Lazaro Rosa Violan of Barcelona, and assembled by a team of Spanish artisans, Del Mar offers a range of traditional and seasonal Tapas, Catalan-Style Charcoal Grilled Entrees, as well as our must-have Signature Paella.
Overlooking the Southwest Waterfront at The Wharf, Del Mar features authentic seafood fare and flavors from the coasts of Spain, the robust menu includes tapas, raw bar, charcoal grilled fish, seafood stews, and a variety of rice dishes (yes, paella)!
Del Mar, Washington DC: See 403 unbiased reviews of Del Mar, rated 4.0 of 5 on Tripadvisor and ranked #215 of 1,833 restaurants in Washington DC.
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Del Mar is a special occasion dining experience worthy of a big job promotion, an anniversary or perhaps a desperate attempt to get out of the dog house. Chef-owner Fabio Trabocchi, honors his wife’s hometown of Mallorca, Spain in each dish.
