Search results
Espagnole Sauce - Yahoo Recipe Search
YummlySauce Espagnole With Mirepoix, Clarified Butter, Flour, Stock, Tomato Puree, Bay Leaf, Thyme, Peppercorns, ParsleyFood52One of five basic mother sauces, espagnole has got to be my favorite. This basic brown sauce recipe calls for veggies including onions, carrots, and celery.YummlyEspagnole Sauce With Roux, Stock, Tomato Paste, Mirepoix, Bouquet Garni, Butter, Veal, Peppercorns, Mushroom, Tomato, Carrot, Onion, Cloves, Turnip, Thyme, Flour, StockYummlyEspagnole Sauce With Butter, Flour, Stock, Bacon, Onion, Carrot, Tomato Purée, Bouquet Garni, Salt, Pepper, Stock, Sauce, Bouquet Garni, Salt, PepperYummlyBasic Espagnole Sauce With Carrot, Onion, Garlic, Rib Of Celery, Bay Leaf, Whole Black Peppercorns, Beef Stock, Tomato Puree, Butter, All Purpose FlourYummlyEspagnole Sauce With Small Carrot, Medium Onion, Unsalted Butter, All Purpose Flour, Beef Stock, Tomato Purée, Large Garlic Cloves, Celery Rib, Whole Black Peppercorns, California Bay LeafFood NetworkThis classic brown sauce is one of the five French mother sauces and is used as the base of a number of sauces that are served with meat or poultry, including Bordelaise, Robert, Chasseur, Madeira, Estragon and Diable. The key to sauce espagnole is to slowly cook the roux so it becomes brown without burning. If you’re nervous, you can begin with clarified butter, which has a high smoke point. The classic version is made with homemade veal stock. Beef stock will work, though it will give the final sauce a slightly different flavor. If homemade stock isn’t available, choose the best low- or no-sodium stock you can find. Instead of adding salt to this base sauce, you’ll add it to your final dish since the saltiness of the additional ingredients will vary.YummlyEspagnole: A Basic Brown Sauce With Bay Leaf, Dried Thyme, Fresh Parsley, Black Peppercorns, Clarified Butter, Onions, Carrots, Celery, All-purpose Flour, Stock, Tomato PuréeYummlyBeef Tenderloin W/ Espagnole Sauce With Beef Tenderloin, Sweet Potatoes, Spinach, Salt, Pepper, Sauce, Olive Oil
